Meat of geese, fresh or chilled — Producing Animals/Slaughtered in South Africa

South Africa: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 148 1000 An in 2024. ▲ Rising

Latest (2024)
148 1000 An
Change on year
up 0.7%
World rank
24th
of 44 countries
All-time high
148 1000 An
in 2024
All-time low
92 1000 An
in 1961
Years of data
64
1961–2024

Meat of geese, fresh or chilled — Producing Animals/Slaughtered in South Africa, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of geese, fresh or chilled — producing animals/slaughtered in South Africa is 148 1000 An, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 0.7% on the previous year and up 7.2% over ten years.

Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in South Africa peaked at 148 1000 An in 2024 and was at its lowest, 92 1000 An, in 1961.

South Africa ranks 24th of 44 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of geese, fresh or chilled — Producing Animals/Slaughtered in South Africa, year by year

Annual values for Meat of geese, fresh or chilled — Producing Animals/Slaughtered in South Africa, 1961 to 2024.
Year 1000 An Change
1961 92 1000 An
1962 93 1000 An +1.1%
1963 94 1000 An +1.1%
1964 95 1000 An +1.1%
1965 96 1000 An +1.1%
1966 97 1000 An +1.0%
1967 98 1000 An +1.0%
1968 99 1000 An +1.0%
1969 100 1000 An +1.0%
1970 101 1000 An +1.0%
1971 102 1000 An +1.0%
1972 103 1000 An +1.0%
1973 104 1000 An +1.0%
1974 104 1000 An +0.0%
1975 105 1000 An +1.0%
1976 106 1000 An +1.0%
1977 107 1000 An +0.9%
1978 107 1000 An +0.0%
1979 108 1000 An +0.9%
1980 108 1000 An +0.0%
1981 109 1000 An +0.9%
1982 109 1000 An +0.0%
1983 110 1000 An +0.9%
1984 112 1000 An +1.8%
1985 112 1000 An +0.0%
1986 112 1000 An +0.0%
1987 112 1000 An +0.0%
1988 112 1000 An +0.0%
1989 112 1000 An +0.0%
1990 113 1000 An +0.9%
1991 113 1000 An +0.0%
1992 113 1000 An +0.0%
1993 111 1000 An -1.8%
1994 116 1000 An +4.5%
1995 119 1000 An +2.6%
1996 121 1000 An +1.7%
1997 124 1000 An +2.5%
1998 126 1000 An +1.6%
1999 129 1000 An +2.4%
2000 126 1000 An -2.3%
2001 129 1000 An +2.4%
2002 129 1000 An +0.0%
2003 129 1000 An +0.0%
2004 130 1000 An +0.8%
2005 130 1000 An +0.0%
2006 130 1000 An +0.0%
2007 135 1000 An +3.8%
2008 135 1000 An +0.0%
2009 137 1000 An +1.5%
2010 137 1000 An +0.0%
2011 138 1000 An +0.7%
2012 138 1000 An +0.0%
2013 138 1000 An +0.0%
2014 138 1000 An +0.0%
2015 139 1000 An +0.7%
2016 141 1000 An +1.4%
2017 142 1000 An +0.7%
2018 143 1000 An +0.7%
2019 144 1000 An +0.7%
2020 145 1000 An +0.7%
2021 146 1000 An +0.7%
2022 146 1000 An +0.0%
2023 147 1000 An +0.7%
2024 148 1000 An +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 96 1000 An 92 1000 An 100 1000 An 9
1970s 104.7 1000 An 101 1000 An 108 1000 An 10
1980s 110.8 1000 An 108 1000 An 112 1000 An 10
1990s 118.5 1000 An 111 1000 An 129 1000 An 10
2000s 131 1000 An 126 1000 An 137 1000 An 10
2010s 139.8 1000 An 137 1000 An 144 1000 An 10
2020s 146.4 1000 An 145 1000 An 148 1000 An 5

Countries ranked near South Africa

  1. 21 Canada 199 1000 An compare
  2. 22 Argentina 183 1000 An compare
  3. 23 Paraguay 157 1000 An compare
  4. 25 Austria 136 1000 An compare
  5. 26 Czechia 126 1000 An compare
  6. 27 Ecuador 51 1000 An compare

See the full ranking of 76 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is meat of geese, fresh or chilled — producing animals/slaughtered in South Africa?
Meat of geese, fresh or chilled — producing animals/slaughtered in South Africa was 148 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in South Africa?
The highest recorded value was 148 1000 An in 2024.
What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in South Africa?
The lowest recorded value was 92 1000 An in 1961.
How does South Africa rank for meat of geese, fresh or chilled — producing animals/slaughtered?
South Africa ranks 24th out of 44 countries with data for 2024.
Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in South Africa?
Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled — Producing Animals/Slaughtered in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-producing-animals-slaughtered/south-africa/

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About this data

Indicator
Meat of geese, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 4,123 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.