Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Croatia
Croatia: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 43 1000 An in 2017. ◆ Volatile
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Croatia recorded 43 1000 An for meat of geese, fresh or chilled — producing animals/slaughtered in 2017. That is the lowest value across all 26 years on record.
The figure is down 38.6% on the previous year and down 79.5% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Croatia peaked at 833 1000 An in 1993 and was at its lowest, 43 1000 An, in 2017.
Croatia ranks 28th of 44 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Croatia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 762 1000 An | — |
| 1993 | 833 1000 An | +9.3% |
| 1994 | 800 1000 An | -4.0% |
| 1995 | 700 1000 An | -12.5% |
| 1996 | 500 1000 An | -28.6% |
| 1997 | 400 1000 An | -20.0% |
| 1998 | 300 1000 An | -25.0% |
| 1999 | 270 1000 An | -10.0% |
| 2000 | 225 1000 An | -16.7% |
| 2001 | 203 1000 An | -9.8% |
| 2002 | 190 1000 An | -6.4% |
| 2003 | 270 1000 An | +42.1% |
| 2004 | 270 1000 An | +0.0% |
| 2005 | 210 1000 An | -22.2% |
| 2006 | 200 1000 An | -4.8% |
| 2007 | 210 1000 An | +5.0% |
| 2008 | 210 1000 An | +0.0% |
| 2009 | 190 1000 An | -9.5% |
| 2010 | 140 1000 An | -26.3% |
| 2011 | 131 1000 An | -6.4% |
| 2012 | 164 1000 An | +25.2% |
| 2013 | 100 1000 An | -39.0% |
| 2014 | 100 1000 An | +0.0% |
| 2015 | 45 1000 An | -55.0% |
| 2016 | 70 1000 An | +55.6% |
| 2017 | 43 1000 An | -38.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 570.62 1000 An | 270 1000 An | 833 1000 An | 8 |
| 2000s | 217.8 1000 An | 190 1000 An | 270 1000 An | 10 |
| 2010s | 99.12 1000 An | 43 1000 An | 164 1000 An | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Croatia?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Croatia was 43 1000 An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Croatia?
- The highest recorded value was 833 1000 An in 1993.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Croatia?
- The lowest recorded value was 43 1000 An in 2017.
- How does Croatia rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Croatia ranks 28th out of 44 countries with data for 2017.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Croatia?
- Over the last ten years it is down 79.5%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.