Austria vs Paraguay: Meat of geese, fresh or chilled — Producing Animals/Slaughtered
Meat of geese, fresh or chilled — Producing Animals/Slaughtered over time
- Austria
- Paraguay
How they compare
Paraguay currently reports 157 1000 An against 136 1000 An in Austria, a difference of 21 1000 An.
That makes Paraguay's figure about 1.2 times Austria's.
The two have swapped places 1 time across 59 shared years of data; in 1961 it was Austria ahead.
Austria ranks 25th and Paraguay ranks 23rd of 44 countries.
Across the 6 decades both report, Austria averaged higher in 3 and Paraguay in 3.
Head to head by decade
| Decade | Austria | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 289.67 1000 An | 32.78 1000 An | 256.89 1000 An | Austria |
| 1970s | 86.5 1000 An | 36.1 1000 An | 50.4 1000 An | Austria |
| 1980s | 64.7 1000 An | 32.8 1000 An | 31.9 1000 An | Austria |
| 1990s | 38.4 1000 An | 83.5 1000 An | 45.1 1000 An | Paraguay |
| 2000s | 63.2 1000 An | 117.7 1000 An | 54.5 1000 An | Paraguay |
| 2010s | 106.6 1000 An | 142.2 1000 An | 35.6 1000 An | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of geese, fresh or chilled — producing animals/slaughtered, Austria or Paraguay?
- Paraguay, at 157 1000 An against 136 1000 An in Austria as of 2024.
- What is the difference in meat of geese, fresh or chilled — producing animals/slaughtered between Austria and Paraguay?
- 21 1000 An, with Paraguay ahead.
- How many years of comparable data are there for Austria and Paraguay?
- 59 years are reported by both, from 1961 to 2019.
- How do Austria and Paraguay rank globally for meat of geese, fresh or chilled — producing animals/slaughtered?
- Austria ranks 25th and Paraguay ranks 23rd of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.