Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Americas
Americas: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 1,950 1000 An in 2024. ◆ Volatile
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of geese, fresh or chilled — producing animals/slaughtered in Americas stood at 1,950 1000 An.
Compared with earlier readings it is down 4.6% on the previous year and up 218.1% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Americas peaked at 3,094 1000 An in 2018 and was at its lowest, 375 1000 An, in 1977.
That places Americas 13th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Americas, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 519 1000 An | — |
| 1962 | 519 1000 An | +0.0% |
| 1963 | 552 1000 An | +6.4% |
| 1964 | 596 1000 An | +8.0% |
| 1965 | 620 1000 An | +4.0% |
| 1966 | 652 1000 An | +5.2% |
| 1967 | 607 1000 An | -6.9% |
| 1968 | 604 1000 An | -0.5% |
| 1969 | 596 1000 An | -1.3% |
| 1970 | 630 1000 An | +5.7% |
| 1971 | 666 1000 An | +5.7% |
| 1972 | 683 1000 An | +2.6% |
| 1973 | 719 1000 An | +5.3% |
| 1974 | 662 1000 An | -7.9% |
| 1975 | 490 1000 An | -26.0% |
| 1976 | 589 1000 An | +20.2% |
| 1977 | 375 1000 An | -36.3% |
| 1978 | 425 1000 An | +13.3% |
| 1979 | 453 1000 An | +6.6% |
| 1980 | 511 1000 An | +12.8% |
| 1981 | 541 1000 An | +5.9% |
| 1982 | 597 1000 An | +10.4% |
| 1983 | 629 1000 An | +5.4% |
| 1984 | 740 1000 An | +17.6% |
| 1985 | 661 1000 An | -10.7% |
| 1986 | 680 1000 An | +2.9% |
| 1987 | 792 1000 An | +16.5% |
| 1988 | 837 1000 An | +5.7% |
| 1989 | 721 1000 An | -13.9% |
| 1990 | 718 1000 An | -0.4% |
| 1991 | 466 1000 An | -35.1% |
| 1992 | 488 1000 An | +4.7% |
| 1993 | 510 1000 An | +4.5% |
| 1994 | 510 1000 An | +0.0% |
| 1995 | 500 1000 An | -2.0% |
| 1996 | 490 1000 An | -2.0% |
| 1997 | 495 1000 An | +1.0% |
| 1998 | 495 1000 An | +0.0% |
| 1999 | 505 1000 An | +2.0% |
| 2000 | 511 1000 An | +1.2% |
| 2001 | 514 1000 An | +0.6% |
| 2002 | 524 1000 An | +1.9% |
| 2003 | 539 1000 An | +2.9% |
| 2004 | 542 1000 An | +0.6% |
| 2005 | 547 1000 An | +0.9% |
| 2006 | 556 1000 An | +1.6% |
| 2007 | 566 1000 An | +1.8% |
| 2008 | 571 1000 An | +0.9% |
| 2009 | 571 1000 An | +0.0% |
| 2010 | 571 1000 An | +0.0% |
| 2011 | 591 1000 An | +3.5% |
| 2012 | 600 1000 An | +1.5% |
| 2013 | 622 1000 An | +3.7% |
| 2014 | 613 1000 An | -1.4% |
| 2015 | 596 1000 An | -2.8% |
| 2016 | 607 1000 An | +1.8% |
| 2017 | 598 1000 An | -1.5% |
| 2018 | 3,094 1000 An | +417.4% |
| 2019 | 2,996 1000 An | -3.2% |
| 2020 | 2,238 1000 An | -25.3% |
| 2021 | 2,208 1000 An | -1.3% |
| 2022 | 2,040 1000 An | -7.6% |
| 2023 | 2,043 1000 An | +0.1% |
| 2024 | 1,950 1000 An | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 585 1000 An | 519 1000 An | 652 1000 An | 9 |
| 1970s | 569.2 1000 An | 375 1000 An | 719 1000 An | 10 |
| 1980s | 670.9 1000 An | 511 1000 An | 837 1000 An | 10 |
| 1990s | 517.7 1000 An | 466 1000 An | 718 1000 An | 10 |
| 2000s | 544.1 1000 An | 511 1000 An | 571 1000 An | 10 |
| 2010s | 1,089 1000 An | 571 1000 An | 3,094 1000 An | 10 |
| 2020s | 2,096 1000 An | 1,950 1000 An | 2,238 1000 An | 5 |
Countries ranked near Americas
- 10 Serbia and Montenegro 1,800 1000 An compare
- 11 Yugoslav SFR 930 1000 An compare
- 12 Israel 903 1000 An compare
- 13 Czechoslovakia 630 1000 An compare
- 14 Germany 452 1000 An compare
- 15 United Kingdom of Great Britain and Northern Ireland 367 1000 An compare
- 16 Ireland 306 1000 An compare
More agriculture & rural data for Americas
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Americas?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Americas was 1,950 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Americas?
- The highest recorded value was 3,094 1000 An in 2018.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Americas?
- The lowest recorded value was 375 1000 An in 1977.
- How does Americas rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Americas ranks 13th out of 24 groups with data for 2024.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Americas?
- Over the last ten years it is up 218.1%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.