Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Caribbean
Caribbean: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 100.35 in 2024. ▲ Rising
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Caribbean recorded 100.35 for meat of geese, fresh or chilled (indigenous) — gross production index in 2024.
Compared with earlier readings it is up 0.6% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Caribbean peaked at 100.83 in 2019 and was at its lowest, 41.9, in 1961.
That places Caribbean 10th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 41.9 | — |
| 1962 | 42.6 | +1.7% |
| 1963 | 43.29 | +1.6% |
| 1964 | 43.98 | +1.6% |
| 1965 | 48.75 | +10.8% |
| 1966 | 49.98 | +2.5% |
| 1967 | 49.98 | +0.0% |
| 1968 | 51.13 | +2.3% |
| 1969 | 52.28 | +2.2% |
| 1970 | 53.05 | +1.5% |
| 1971 | 53.82 | +1.5% |
| 1972 | 59.59 | +10.7% |
| 1973 | 60.74 | +1.9% |
| 1974 | 66.12 | +8.9% |
| 1975 | 67.28 | +1.8% |
| 1976 | 68.43 | +1.7% |
| 1977 | 69.2 | +1.1% |
| 1978 | 65.35 | -5.6% |
| 1979 | 67.28 | +3.0% |
| 1980 | 67.28 | +0.0% |
| 1981 | 69.2 | +2.9% |
| 1982 | 63.43 | -8.3% |
| 1983 | 65.35 | +3.0% |
| 1984 | 65.35 | +0.0% |
| 1985 | 65.35 | +0.0% |
| 1986 | 65.35 | +0.0% |
| 1987 | 76.89 | +17.7% |
| 1988 | 76.89 | +0.0% |
| 1989 | 76.89 | +0.0% |
| 1990 | 76.89 | +0.0% |
| 1991 | 76.89 | +0.0% |
| 1992 | 76.89 | +0.0% |
| 1993 | 76.89 | +0.0% |
| 1994 | 76.89 | +0.0% |
| 1995 | 76.89 | +0.0% |
| 1996 | 76.89 | +0.0% |
| 1997 | 76.89 | +0.0% |
| 1998 | 76.89 | +0.0% |
| 1999 | 76.89 | +0.0% |
| 2000 | 76.89 | +0.0% |
| 2001 | 88.42 | +15.0% |
| 2002 | 88.42 | +0.0% |
| 2003 | 99.95 | +13.0% |
| 2004 | 99.95 | +0.0% |
| 2005 | 99.95 | +0.0% |
| 2006 | 99.95 | +0.0% |
| 2007 | 99.95 | +0.0% |
| 2008 | 99.95 | +0.0% |
| 2009 | 99.95 | +0.0% |
| 2010 | 99.95 | +0.0% |
| 2011 | 99.95 | +0.0% |
| 2012 | 99.95 | +0.0% |
| 2013 | 99.95 | +0.0% |
| 2014 | 99.77 | -0.2% |
| 2015 | 99.85 | +0.1% |
| 2016 | 100.38 | +0.5% |
| 2017 | 100.52 | +0.1% |
| 2018 | 100.63 | +0.1% |
| 2019 | 100.83 | +0.2% |
| 2020 | 100.83 | +0.0% |
| 2021 | 100.77 | -0.1% |
| 2022 | 100.43 | -0.3% |
| 2023 | 100.39 | -0.0% |
| 2024 | 100.35 | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.1 | 41.9 | 52.28 | 9 |
| 1970s | 63.09 | 53.05 | 69.2 | 10 |
| 1980s | 69.2 | 63.43 | 76.89 | 10 |
| 1990s | 76.89 | 76.89 | 76.89 | 10 |
| 2000s | 95.34 | 76.89 | 99.95 | 10 |
| 2010s | 100.18 | 99.77 | 100.83 | 10 |
| 2020s | 100.55 | 100.35 | 100.83 | 5 |
Countries ranked near Caribbean
- 7 Ecuador 115.75 compare
- 8 Paraguay 113.39 compare
- 9 South Africa 105.87 compare
- 10 New Zealand 105.25 compare
- 10 Australia and New Zealand 105.25 compare
- 12 China, Macao SAR 103.15 compare
- 13 Philippines 102.69 compare
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 5.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.54 % change on previous year (2024)
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Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in Caribbean?
- Meat of geese, fresh or chilled (indigenous) — gross production index in Caribbean was 100.35 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Caribbean?
- The highest recorded value was 100.83 in 2019.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Caribbean?
- The lowest recorded value was 41.9 in 1961.
- How does Caribbean rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- Caribbean ranks 10th out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Caribbean?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.