Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Australia and New Zealand
Australia and New Zealand: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 105.25 in 2024. ▼ Falling
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of geese, fresh or chilled (indigenous) — gross production index in Australia and New Zealand stood at 105.25.
The figure is up 0.5% on the previous year and up 5.4% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Australia and New Zealand peaked at 204.67 in 1971 and was at its lowest, 25.19, in 1982.
Australia and New Zealand ranks 10th of 36 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Australia and New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 163.73 | — |
| 1962 | 166.88 | +1.9% |
| 1963 | 170.03 | +1.9% |
| 1964 | 173.18 | +1.9% |
| 1965 | 176.33 | +1.8% |
| 1966 | 182.62 | +3.6% |
| 1967 | 188.92 | +3.4% |
| 1968 | 195.22 | +3.3% |
| 1969 | 198.37 | +1.6% |
| 1970 | 188.92 | -4.8% |
| 1971 | 204.67 | +8.3% |
| 1972 | 204.67 | +0.0% |
| 1973 | 204.67 | +0.0% |
| 1974 | 204.67 | +0.0% |
| 1975 | 204.67 | +0.0% |
| 1976 | 204.67 | +0.0% |
| 1977 | 47.23 | -76.9% |
| 1978 | 47.23 | +0.0% |
| 1979 | 75.57 | +60.0% |
| 1980 | 72.42 | -4.2% |
| 1981 | 147.99 | +104.3% |
| 1982 | 25.19 | -83.0% |
| 1983 | 40.93 | +62.5% |
| 1984 | 62.97 | +53.8% |
| 1985 | 62.97 | +0.0% |
| 1986 | 62.97 | +0.0% |
| 1987 | 62.97 | +0.0% |
| 1988 | 62.97 | +0.0% |
| 1989 | 62.97 | +0.0% |
| 1990 | 62.97 | +0.0% |
| 1991 | 62.97 | +0.0% |
| 1992 | 66.12 | +5.0% |
| 1993 | 66.12 | +0.0% |
| 1994 | 78.72 | +19.1% |
| 1995 | 78.72 | +0.0% |
| 1996 | 78.72 | +0.0% |
| 1997 | 78.72 | +0.0% |
| 1998 | 78.72 | +0.0% |
| 1999 | 78.72 | +0.0% |
| 2000 | 78.72 | +0.0% |
| 2001 | 78.72 | +0.0% |
| 2002 | 88.16 | +12.0% |
| 2003 | 88.16 | +0.0% |
| 2004 | 94.46 | +7.1% |
| 2005 | 94.46 | +0.0% |
| 2006 | 94.46 | +0.0% |
| 2007 | 94.46 | +0.0% |
| 2008 | 94.46 | +0.0% |
| 2009 | 94.46 | +0.0% |
| 2010 | 94.46 | +0.0% |
| 2011 | 94.46 | +0.0% |
| 2012 | 94.46 | +0.0% |
| 2013 | 99.51 | +5.3% |
| 2014 | 99.87 | +0.4% |
| 2015 | 99.75 | -0.1% |
| 2016 | 100.38 | +0.6% |
| 2017 | 100.97 | +0.6% |
| 2018 | 101.34 | +0.4% |
| 2019 | 102.18 | +0.8% |
| 2020 | 102.99 | +0.8% |
| 2021 | 104.24 | +1.2% |
| 2022 | 104.13 | -0.1% |
| 2023 | 104.69 | +0.5% |
| 2024 | 105.25 | +0.5% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +104.3% | 72.42 | 147.99 |
| 1982 | -83.0% | 147.99 | 25.19 |
| 1977 | -76.9% | 204.67 | 47.23 |
| 1983 | +62.5% | 25.19 | 40.93 |
| 1979 | +60.0% | 47.23 | 75.57 |
| 1984 | +53.8% | 40.93 | 62.97 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 179.48 | 163.73 | 198.37 | 9 |
| 1970s | 158.7 | 47.23 | 204.67 | 10 |
| 1980s | 66.44 | 25.19 | 147.99 | 10 |
| 1990s | 73.05 | 62.97 | 78.72 | 10 |
| 2000s | 90.05 | 78.72 | 94.46 | 10 |
| 2010s | 98.74 | 94.46 | 102.18 | 10 |
| 2020s | 104.26 | 102.99 | 105.25 | 5 |
Countries ranked near Australia and New Zealand
- 7 Ecuador 115.75 compare
- 8 Paraguay 113.39 compare
- 9 South Africa 105.87 compare
- 10 New Zealand 105.25 compare
- 10 Caribbean 100.35 compare
- 12 China, Macao SAR 103.15 compare
- 13 Philippines 102.69 compare
More agriculture & rural data for Australia and New Zealand
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- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.5 % change on previous year (2024)
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- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in Australia and New Zealand?
- Meat of geese, fresh or chilled (indigenous) — gross production index in Australia and New Zealand was 105.25 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Australia and New Zealand?
- The highest recorded value was 204.67 in 1971.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Australia and New Zealand?
- The lowest recorded value was 25.19 in 1982.
- How does Australia and New Zealand rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- Australia and New Zealand ranks 10th out of 36 countries with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Australia and New Zealand?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.