Meat of geese, fresh or chilled (indigenous) — Gross Production Index in New Zealand
New Zealand: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 105.25 in 2024. ▼ Falling
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
New Zealand recorded 105.25 for meat of geese, fresh or chilled (indigenous) — gross production index in 2024.
Compared with earlier readings it is up 0.5% on the previous year and up 5.4% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in New Zealand peaked at 204.67 in 1971 and was at its lowest, 25.19, in 1982.
New Zealand ranks 10th of 36 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 163.73 | — |
| 1962 | 166.88 | +1.9% |
| 1963 | 170.03 | +1.9% |
| 1964 | 173.18 | +1.9% |
| 1965 | 176.33 | +1.8% |
| 1966 | 182.62 | +3.6% |
| 1967 | 188.92 | +3.4% |
| 1968 | 195.22 | +3.3% |
| 1969 | 198.37 | +1.6% |
| 1970 | 188.92 | -4.8% |
| 1971 | 204.67 | +8.3% |
| 1972 | 204.67 | +0.0% |
| 1973 | 204.67 | +0.0% |
| 1974 | 204.67 | +0.0% |
| 1975 | 204.67 | +0.0% |
| 1976 | 204.67 | +0.0% |
| 1977 | 47.23 | -76.9% |
| 1978 | 47.23 | +0.0% |
| 1979 | 75.57 | +60.0% |
| 1980 | 72.42 | -4.2% |
| 1981 | 147.99 | +104.3% |
| 1982 | 25.19 | -83.0% |
| 1983 | 40.93 | +62.5% |
| 1984 | 62.97 | +53.8% |
| 1985 | 62.97 | +0.0% |
| 1986 | 62.97 | +0.0% |
| 1987 | 62.97 | +0.0% |
| 1988 | 62.97 | +0.0% |
| 1989 | 62.97 | +0.0% |
| 1990 | 62.97 | +0.0% |
| 1991 | 62.97 | +0.0% |
| 1992 | 66.12 | +5.0% |
| 1993 | 66.12 | +0.0% |
| 1994 | 78.72 | +19.1% |
| 1995 | 78.72 | +0.0% |
| 1996 | 78.72 | +0.0% |
| 1997 | 78.72 | +0.0% |
| 1998 | 78.72 | +0.0% |
| 1999 | 78.72 | +0.0% |
| 2000 | 78.72 | +0.0% |
| 2001 | 78.72 | +0.0% |
| 2002 | 88.16 | +12.0% |
| 2003 | 88.16 | +0.0% |
| 2004 | 94.46 | +7.1% |
| 2005 | 94.46 | +0.0% |
| 2006 | 94.46 | +0.0% |
| 2007 | 94.46 | +0.0% |
| 2008 | 94.46 | +0.0% |
| 2009 | 94.46 | +0.0% |
| 2010 | 94.46 | +0.0% |
| 2011 | 94.46 | +0.0% |
| 2012 | 94.46 | +0.0% |
| 2013 | 99.51 | +5.3% |
| 2014 | 99.87 | +0.4% |
| 2015 | 99.75 | -0.1% |
| 2016 | 100.38 | +0.6% |
| 2017 | 100.97 | +0.6% |
| 2018 | 101.34 | +0.4% |
| 2019 | 102.18 | +0.8% |
| 2020 | 102.99 | +0.8% |
| 2021 | 104.24 | +1.2% |
| 2022 | 104.13 | -0.1% |
| 2023 | 104.69 | +0.5% |
| 2024 | 105.25 | +0.5% |
New Zealand compared with similar countries
- New Zealand's 105.25 is above the median for East Asia & Pacific, which is 102.69, 1.0× the median. (5 countries reporting)
- New Zealand's 105.25 is above the median for high income countries, which is 90.42, 1.2× the median. (16 countries reporting)
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross Production Index in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +104.3% | 72.42 | 147.99 |
| 1982 | -83.0% | 147.99 | 25.19 |
| 1977 | -76.9% | 204.67 | 47.23 |
| 1983 | +62.5% | 25.19 | 40.93 |
| 1979 | +60.0% | 47.23 | 75.57 |
| 1984 | +53.8% | 40.93 | 62.97 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 179.48 | 163.73 | 198.37 | 9 |
| 1970s | 158.7 | 47.23 | 204.67 | 10 |
| 1980s | 66.44 | 25.19 | 147.99 | 10 |
| 1990s | 73.05 | 62.97 | 78.72 | 10 |
| 2000s | 90.05 | 78.72 | 94.46 | 10 |
| 2010s | 98.74 | 94.46 | 102.18 | 10 |
| 2020s | 104.26 | 102.99 | 105.25 | 5 |
Countries ranked near New Zealand
- 7 Ecuador 115.75 compare
- 8 Paraguay 113.39 compare
- 9 South Africa 105.87 compare
- 10 Caribbean 100.35 compare
- 10 Australia and New Zealand 105.25 compare
- 12 China, Macao SAR 103.15 compare
- 13 Philippines 102.69 compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in New Zealand?
- Meat of geese, fresh or chilled (indigenous) — gross production index in New Zealand was 105.25 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in New Zealand?
- The highest recorded value was 204.67 in 1971.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in New Zealand?
- The lowest recorded value was 25.19 in 1982.
- How does New Zealand rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- New Zealand ranks 10th out of 36 countries with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in New Zealand?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is falling.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.