Australia and New Zealand vs Caribbean: Meat of geese, fresh or chilled (indigenous) — Gross Production Index

Australia and New Zealand
105.25
in 2024
Caribbean
100.35
in 2024
Australia and New Zealand rank
10th
Caribbean rank
10th

Meat of geese, fresh or chilled (indigenous) — Gross Production Index over time

  • Australia and New Zealand
  • Caribbean
50100150200196119922024

How they compare

Australia and New Zealand currently reports 105.25 against 100.35 in Caribbean, a difference of 4.9.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.

Australia and New Zealand ranks 10th and Caribbean ranks 10th of 36 countries.

Across the 7 decades both report, Australia and New Zealand averaged higher in 3 and Caribbean in 4.

Head to head by decade

Decade Australia and New Zealand Caribbean Difference Ahead
1960s 179.48 47.1 132.38 Australia and New Zealand
1970s 158.7 63.09 95.61 Australia and New Zealand
1980s 66.44 69.2 2.76 Caribbean
1990s 73.05 76.89 3.84 Caribbean
2000s 90.05 95.34 5.29 Caribbean
2010s 98.74 100.18 1.44 Caribbean
2020s 104.26 100.55 3.71 Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of geese, fresh or chilled (indigenous) — gross production index, Australia and New Zealand or Caribbean?
Australia and New Zealand, at 105.25 against 100.35 in Caribbean as of 2024.
What is the difference in meat of geese, fresh or chilled (indigenous) — gross production index between Australia and New Zealand and Caribbean?
4.9, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Caribbean?
64 years are reported by both, from 1961 to 2024.
How do Australia and New Zealand and Caribbean rank globally for meat of geese, fresh or chilled (indigenous) — gross production index?
Australia and New Zealand ranks 10th and Caribbean ranks 10th of 36 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Caribbean: Meat of geese, fresh or chilled (indigenous) — Gross Production Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/meat-of-geese-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/australia-and-new-zealand/caribbean/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,849 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.