Meat of geese, fresh or chilled (indigenous) — Gross Production Index in South Africa

South Africa: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 105.87 in 2024. ▲ Rising

Latest (2024)
105.87
Change on year
up 0.4%
World rank
9th
of 36 countries
All-time high
105.87
in 2024
All-time low
66.01
in 1961
Years of data
64
1961–2024

Meat of geese, fresh or chilled (indigenous) — Gross Production Index in South Africa, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of geese, fresh or chilled (indigenous) — gross production index in South Africa is 105.87, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 6.7% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in South Africa peaked at 105.87 in 2024 and was at its lowest, 66.01, in 1961.

That places South Africa 9th out of 36 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of geese, fresh or chilled (indigenous) — Gross Production Index in South Africa, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in South Africa, 1961 to 2024.
Year Value Change
1961 66.01
1962 66.72 +1.1%
1963 67.44 +1.1%
1964 68.16 +1.1%
1965 68.88 +1.1%
1966 69.59 +1.0%
1967 70.31 +1.0%
1968 71.03 +1.0%
1969 71.75 +1.0%
1970 72.46 +1.0%
1971 73.18 +1.0%
1972 73.9 +1.0%
1973 74.62 +1.0%
1974 74.62 +0.0%
1975 75.33 +1.0%
1976 76.05 +1.0%
1977 76.41 +0.5%
1978 76.77 +0.5%
1979 77.13 +0.5%
1980 77.49 +0.5%
1981 77.84 +0.5%
1982 78.2 +0.5%
1983 78.92 +0.9%
1984 80.36 +1.8%
1985 80.36 +0.0%
1986 80.36 +0.0%
1987 80.36 +0.0%
1988 80.36 +0.0%
1989 80.36 +0.0%
1990 81.07 +0.9%
1991 81.07 +0.0%
1992 81.07 +0.0%
1993 79.64 -1.8%
1994 83.22 +4.5%
1995 85.38 +2.6%
1996 86.81 +1.7%
1997 88.96 +2.5%
1998 90.4 +1.6%
1999 92.55 +2.4%
2000 90.4 -2.3%
2001 92.55 +2.4%
2002 92.55 +0.0%
2003 92.55 +0.0%
2004 93.27 +0.8%
2005 93.27 +0.0%
2006 93.27 +0.0%
2007 96.86 +3.8%
2008 96.86 +0.0%
2009 98.29 +1.5%
2010 98.29 +0.0%
2011 99.01 +0.7%
2012 99.09 +0.1%
2013 99.17 +0.1%
2014 99.23 +0.1%
2015 99.93 +0.7%
2016 100.84 +0.9%
2017 101.79 +0.9%
2018 102.69 +0.9%
2019 103.52 +0.8%
2020 104.08 +0.5%
2021 104.66 +0.6%
2022 104.93 +0.3%
2023 105.4 +0.4%
2024 105.87 +0.4%

South Africa compared with similar countries

  • South Africa's 105.87 is above the median for upper middle income countries, which is 101.27, 1.0× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 68.88 66.01 71.75 9
1970s 75.05 72.46 77.13 10
1980s 79.46 77.49 80.36 10
1990s 85.02 79.64 92.55 10
2000s 93.99 90.4 98.29 10
2010s 100.36 98.29 103.52 10
2020s 104.99 104.08 105.87 5

Countries ranked near South Africa

  1. 6 Denmark 118.52 compare
  2. 7 Ecuador 115.75 compare
  3. 8 Paraguay 113.39 compare
  4. 10 New Zealand 105.25 compare
  5. 10 Australia and New Zealand 105.25 compare
  6. 12 China, Macao SAR 103.15 compare

See the full ranking of 66 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross production index in South Africa?
Meat of geese, fresh or chilled (indigenous) — gross production index in South Africa was 105.87 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in South Africa?
The highest recorded value was 105.87 in 2024.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in South Africa?
The lowest recorded value was 66.01 in 1961.
How does South Africa rank for meat of geese, fresh or chilled (indigenous) — gross production index?
South Africa ranks 9th out of 36 countries with data for 2024.
Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in South Africa?
Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross Production Index in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/south-africa/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,849 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.