Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Ecuador
Ecuador: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 115.75 in 2024. ▲ Rising
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of geese, fresh or chilled (indigenous) — gross production index in Ecuador is 115.75, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 1.5% on the previous year and up 17.9% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Ecuador peaked at 115.75 in 2024 and was at its lowest, 58.85, in 1961.
That places Ecuador 7th out of 36 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 58.85 | — |
| 1962 | 61.83 | +5.1% |
| 1963 | 64.97 | +5.1% |
| 1964 | 68.28 | +5.1% |
| 1965 | 69.43 | +1.7% |
| 1966 | 69.43 | +0.0% |
| 1967 | 66.13 | -4.8% |
| 1968 | 69.43 | +5.0% |
| 1969 | 67.78 | -2.4% |
| 1970 | 69.43 | +2.4% |
| 1971 | 67.78 | -2.4% |
| 1972 | 67.78 | +0.0% |
| 1973 | 67.99 | +0.3% |
| 1974 | 68.19 | +0.3% |
| 1975 | 68.4 | +0.3% |
| 1976 | 68.61 | +0.3% |
| 1977 | 69.43 | +1.2% |
| 1978 | 70.26 | +1.2% |
| 1979 | 71.29 | +1.5% |
| 1980 | 72.33 | +1.5% |
| 1981 | 74.39 | +2.8% |
| 1982 | 76.46 | +2.8% |
| 1983 | 78.53 | +2.7% |
| 1984 | 80.59 | +2.6% |
| 1985 | 80.59 | +0.0% |
| 1986 | 82.66 | +2.6% |
| 1987 | 82.66 | +0.0% |
| 1988 | 82.66 | +0.0% |
| 1989 | 82.66 | +0.0% |
| 1990 | 82.66 | +0.0% |
| 1991 | 82.66 | +0.0% |
| 1992 | 82.66 | +0.0% |
| 1993 | 82.66 | +0.0% |
| 1994 | 82.66 | +0.0% |
| 1995 | 82.66 | +0.0% |
| 1996 | 82.66 | +0.0% |
| 1997 | 82.66 | +0.0% |
| 1998 | 82.66 | +0.0% |
| 1999 | 82.66 | +0.0% |
| 2000 | 84.13 | +1.8% |
| 2001 | 84.73 | +0.7% |
| 2002 | 84.73 | +0.0% |
| 2003 | 84.73 | +0.0% |
| 2004 | 84.73 | +0.0% |
| 2005 | 84.73 | +0.0% |
| 2006 | 92.99 | +9.7% |
| 2007 | 103.32 | +11.1% |
| 2008 | 103.32 | +0.0% |
| 2009 | 103.32 | +0.0% |
| 2010 | 103.32 | +0.0% |
| 2011 | 103.32 | +0.0% |
| 2012 | 99.63 | -3.6% |
| 2013 | 97.25 | -2.4% |
| 2014 | 98.14 | +0.9% |
| 2015 | 99.99 | +1.9% |
| 2016 | 101.86 | +1.9% |
| 2017 | 104.65 | +2.7% |
| 2018 | 107.06 | +2.3% |
| 2019 | 108.1 | +1.0% |
| 2020 | 110.34 | +2.1% |
| 2021 | 110.61 | +0.2% |
| 2022 | 112.36 | +1.6% |
| 2023 | 114.05 | +1.5% |
| 2024 | 115.75 | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.24 | 58.85 | 69.43 | 9 |
| 1970s | 68.92 | 67.78 | 71.29 | 10 |
| 1980s | 79.35 | 72.33 | 82.66 | 10 |
| 1990s | 82.66 | 82.66 | 82.66 | 10 |
| 2000s | 91.07 | 84.13 | 103.32 | 10 |
| 2010s | 102.33 | 97.25 | 108.1 | 10 |
| 2020s | 112.62 | 110.34 | 115.75 | 5 |
Countries ranked near Ecuador
- 4 Czechia 121.15 compare
- 4 Syrian Arab Republic 104.96 compare
- 5 China, Taiwan Province of 120.14 compare
- 5 Iran (Islamic Republic of) 100.54 compare
- 6 Denmark 118.52 compare
- 8 Paraguay 113.39 compare
- 9 South Africa 105.87 compare
- 10 New Zealand 105.25 compare
- 10 Australia and New Zealand 105.25 compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in Ecuador?
- Meat of geese, fresh or chilled (indigenous) — gross production index in Ecuador was 115.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Ecuador?
- The highest recorded value was 115.75 in 2024.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Ecuador?
- The lowest recorded value was 58.85 in 1961.
- How does Ecuador rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- Ecuador ranks 7th out of 36 countries with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Ecuador?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.