Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Suriname
Suriname: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 386 1000 An in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of ducks, fresh or chilled — producing animals/slaughtered in Suriname stood at 386 1000 An.
That represents a change of down 3.3% on the previous year and up 10.3% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Suriname peaked at 420 1000 An in 2015 and was at its lowest, 25 1000 An, in 1961.
Suriname ranks 46th of 87 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Suriname, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 25 1000 An | — |
| 1962 | 32 1000 An | +28.0% |
| 1963 | 27 1000 An | -15.6% |
| 1964 | 26 1000 An | -3.7% |
| 1965 | 25 1000 An | -3.8% |
| 1966 | 30 1000 An | +20.0% |
| 1967 | 32 1000 An | +6.7% |
| 1968 | 33 1000 An | +3.1% |
| 1969 | 34 1000 An | +3.0% |
| 1970 | 35 1000 An | +2.9% |
| 1971 | 36 1000 An | +2.9% |
| 1972 | 36 1000 An | +0.0% |
| 1973 | 36 1000 An | +0.0% |
| 1974 | 37 1000 An | +2.8% |
| 1975 | 37 1000 An | +0.0% |
| 1976 | 38 1000 An | +2.7% |
| 1977 | 38 1000 An | +0.0% |
| 1978 | 39 1000 An | +2.6% |
| 1979 | 39 1000 An | +0.0% |
| 1980 | 40 1000 An | +2.6% |
| 1981 | 40 1000 An | +0.0% |
| 1982 | 41 1000 An | +2.5% |
| 1983 | 42 1000 An | +2.4% |
| 1984 | 42 1000 An | +0.0% |
| 1985 | 43 1000 An | +2.4% |
| 1986 | 44 1000 An | +2.3% |
| 1987 | 45 1000 An | +2.3% |
| 1988 | 45 1000 An | +0.0% |
| 1989 | 45 1000 An | +0.0% |
| 1990 | 46 1000 An | +2.2% |
| 1991 | 193 1000 An | +319.6% |
| 1992 | 198 1000 An | +2.6% |
| 1993 | 203 1000 An | +2.5% |
| 1994 | 209 1000 An | +3.0% |
| 1995 | 214 1000 An | +2.4% |
| 1996 | 219 1000 An | +2.3% |
| 1997 | 225 1000 An | +2.7% |
| 1998 | 230 1000 An | +2.2% |
| 1999 | 236 1000 An | +2.6% |
| 2000 | 241 1000 An | +2.1% |
| 2001 | 247 1000 An | +2.5% |
| 2002 | 252 1000 An | +2.0% |
| 2003 | 258 1000 An | +2.4% |
| 2004 | 259 1000 An | +0.4% |
| 2005 | 274 1000 An | +5.8% |
| 2006 | 300 1000 An | +9.5% |
| 2007 | 300 1000 An | +0.0% |
| 2008 | 250 1000 An | -16.7% |
| 2009 | 250 1000 An | +0.0% |
| 2010 | 320 1000 An | +28.0% |
| 2011 | 252 1000 An | -21.2% |
| 2012 | 300 1000 An | +19.0% |
| 2013 | 350 1000 An | +16.7% |
| 2014 | 350 1000 An | +0.0% |
| 2015 | 420 1000 An | +20.0% |
| 2016 | 420 1000 An | +0.0% |
| 2017 | 400 1000 An | -4.8% |
| 2018 | 400 1000 An | +0.0% |
| 2019 | 400 1000 An | +0.0% |
| 2020 | 400 1000 An | +0.0% |
| 2021 | 400 1000 An | +0.0% |
| 2022 | 409 1000 An | +2.2% |
| 2023 | 399 1000 An | -2.4% |
| 2024 | 386 1000 An | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.33 1000 An | 25 1000 An | 34 1000 An | 9 |
| 1970s | 37.1 1000 An | 35 1000 An | 39 1000 An | 10 |
| 1980s | 42.7 1000 An | 40 1000 An | 45 1000 An | 10 |
| 1990s | 197.3 1000 An | 46 1000 An | 236 1000 An | 10 |
| 2000s | 263.1 1000 An | 241 1000 An | 300 1000 An | 10 |
| 2010s | 361.2 1000 An | 252 1000 An | 420 1000 An | 10 |
| 2020s | 398.8 1000 An | 386 1000 An | 409 1000 An | 5 |
Countries ranked near Suriname
- 43 Ireland 700 1000 An compare
- 44 Czechoslovakia 560 1000 An compare
- 45 South Africa 499 1000 An compare
- 47 New Zealand 362 1000 An compare
- 48 Norway 342 1000 An compare
- 49 Liberia 329 1000 An compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Suriname?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Suriname was 386 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Suriname?
- The highest recorded value was 420 1000 An in 2015.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Suriname?
- The lowest recorded value was 25 1000 An in 1961.
- How does Suriname rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Suriname ranks 46th out of 87 countries with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Suriname?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.