Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Ireland
Ireland: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 700 1000 An in 1990. ▲ Rising
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Ireland, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Ireland recorded 700 1000 An for meat of ducks, fresh or chilled — producing animals/slaughtered in 1990.
That represents a change of down 30.0% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Ireland peaked at 1,200 1000 An in 1981 and was at its lowest, 200 1000 An, in 1985.
That places Ireland 43rd out of 87 countries with data for 1990, putting it in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Ireland, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 700 1000 An | — |
| 1962 | 600 1000 An | -14.3% |
| 1963 | 500 1000 An | -16.7% |
| 1964 | 500 1000 An | +0.0% |
| 1965 | 500 1000 An | +0.0% |
| 1966 | 700 1000 An | +40.0% |
| 1967 | 600 1000 An | -14.3% |
| 1968 | 600 1000 An | +0.0% |
| 1969 | 600 1000 An | +0.0% |
| 1970 | 600 1000 An | +0.0% |
| 1971 | 600 1000 An | +0.0% |
| 1972 | 600 1000 An | +0.0% |
| 1973 | 800 1000 An | +33.3% |
| 1974 | 800 1000 An | +0.0% |
| 1975 | 800 1000 An | +0.0% |
| 1976 | 700 1000 An | -12.5% |
| 1977 | 1,000 1000 An | +42.9% |
| 1978 | 1,000 1000 An | +0.0% |
| 1979 | 1,000 1000 An | +0.0% |
| 1980 | 1,000 1000 An | +0.0% |
| 1981 | 1,200 1000 An | +20.0% |
| 1982 | 1,100 1000 An | -8.3% |
| 1983 | 1,100 1000 An | +0.0% |
| 1984 | 800 1000 An | -27.3% |
| 1985 | 200 1000 An | -75.0% |
| 1986 | 400 1000 An | +100.0% |
| 1987 | 500 1000 An | +25.0% |
| 1988 | 700 1000 An | +40.0% |
| 1989 | 700 1000 An | +0.0% |
| 1990 | 700 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 588.89 1000 An | 500 1000 An | 700 1000 An | 9 |
| 1970s | 790 1000 An | 600 1000 An | 1,000 1000 An | 10 |
| 1980s | 770 1000 An | 200 1000 An | 1,200 1000 An | 10 |
| 1990s | 700 1000 An | 700 1000 An | 700 1000 An | 1 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Ireland?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Ireland was 700 1000 An in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Ireland?
- The highest recorded value was 1,200 1000 An in 1981.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Ireland?
- The lowest recorded value was 200 1000 An in 1985.
- How does Ireland rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Ireland ranks 43rd out of 87 countries with data for 1990.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Ireland?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.