Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Liberia

Liberia: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 329 1000 An in 2024. ▲ Rising

Latest (2024)
329 1000 An
Change on year
up 0.3%
World rank
49th
of 87 countries
All-time high
329 1000 An
in 2024
All-time low
56 1000 An
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Liberia, 1961–2024

100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of ducks, fresh or chilled — producing animals/slaughtered in Liberia is 329 1000 An, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.3% on the previous year and up 2.8% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Liberia peaked at 329 1000 An in 2024 and was at its lowest, 56 1000 An, in 1961.

That places Liberia 49th out of 87 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Liberia, year by year

Annual values for Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Liberia, 1961 to 2024.
Year 1000 An Change
1961 56 1000 An
1962 60 1000 An +7.1%
1963 64 1000 An +6.7%
1964 72 1000 An +12.5%
1965 80 1000 An +11.1%
1966 88 1000 An +10.0%
1967 96 1000 An +9.1%
1968 104 1000 An +8.3%
1969 112 1000 An +7.7%
1970 116 1000 An +3.6%
1971 120 1000 An +3.4%
1972 124 1000 An +3.3%
1973 128 1000 An +3.2%
1974 136 1000 An +6.2%
1975 144 1000 An +5.9%
1976 152 1000 An +5.6%
1977 160 1000 An +5.3%
1978 168 1000 An +5.0%
1979 172 1000 An +2.4%
1980 176 1000 An +2.3%
1981 181 1000 An +2.8%
1982 186 1000 An +2.8%
1983 192 1000 An +3.2%
1984 192 1000 An +0.0%
1985 192 1000 An +0.0%
1986 197 1000 An +2.6%
1987 197 1000 An +0.0%
1988 197 1000 An +0.0%
1989 200 1000 An +1.5%
1990 200 1000 An +0.0%
1991 200 1000 An +0.0%
1992 200 1000 An +0.0%
1993 200 1000 An +0.0%
1994 200 1000 An +0.0%
1995 200 1000 An +0.0%
1996 200 1000 An +0.0%
1997 200 1000 An +0.0%
1998 200 1000 An +0.0%
1999 200 1000 An +0.0%
2000 200 1000 An +0.0%
2001 200 1000 An +0.0%
2002 200 1000 An +0.0%
2003 200 1000 An +0.0%
2004 200 1000 An +0.0%
2005 200 1000 An +0.0%
2006 250 1000 An +25.0%
2007 250 1000 An +0.0%
2008 270 1000 An +8.0%
2009 290 1000 An +7.4%
2010 300 1000 An +3.4%
2011 320 1000 An +6.7%
2012 321 1000 An +0.3%
2013 322 1000 An +0.3%
2014 320 1000 An -0.6%
2015 323 1000 An +0.9%
2016 326 1000 An +0.9%
2017 327 1000 An +0.3%
2018 328 1000 An +0.3%
2019 328 1000 An +0.0%
2020 327 1000 An -0.3%
2021 328 1000 An +0.3%
2022 328 1000 An +0.0%
2023 328 1000 An +0.0%
2024 329 1000 An +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 81.33 1000 An 56 1000 An 112 1000 An 9
1970s 142 1000 An 116 1000 An 172 1000 An 10
1980s 191 1000 An 176 1000 An 200 1000 An 10
1990s 200 1000 An 200 1000 An 200 1000 An 10
2000s 226 1000 An 200 1000 An 290 1000 An 10
2010s 321.5 1000 An 300 1000 An 328 1000 An 10
2020s 328 1000 An 327 1000 An 329 1000 An 5

Countries ranked near Liberia

  1. 46 Suriname 386 1000 An compare
  2. 47 New Zealand 362 1000 An compare
  3. 48 Norway 342 1000 An compare
  4. 50 China, Hong Kong SAR 313 1000 An compare
  5. 51 Fiji 301 1000 An compare
  6. 52 Austria 234 1000 An compare

See the full ranking of 129 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is meat of ducks, fresh or chilled — producing animals/slaughtered in Liberia?
Meat of ducks, fresh or chilled — producing animals/slaughtered in Liberia was 329 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Liberia?
The highest recorded value was 329 1000 An in 2024.
What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Liberia?
The lowest recorded value was 56 1000 An in 1961.
How does Liberia rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
Liberia ranks 49th out of 87 countries with data for 2024.
Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Liberia?
Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producing-animals-slaughtered/liberia/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,768 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.