Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Norway
Norway: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 342 1000 An in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Norway, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of ducks, fresh or chilled — producing animals/slaughtered in Norway stood at 342 1000 An.
The figure is down 8.1% on the previous year and up 12.9% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Norway peaked at 372 1000 An in 2023 and was at its lowest, 18 1000 An, in 1999.
Norway ranks 48th of 87 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Norway, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1990 | 62 1000 An | — |
| 1991 | 74 1000 An | +19.4% |
| 1992 | 79 1000 An | +6.8% |
| 1993 | 64 1000 An | -19.0% |
| 1994 | 79 1000 An | +23.4% |
| 1995 | 70 1000 An | -11.4% |
| 1996 | 31 1000 An | -55.7% |
| 1997 | 35 1000 An | +12.9% |
| 1998 | 56 1000 An | +60.0% |
| 1999 | 18 1000 An | -67.9% |
| 2000 | 81 1000 An | +350.0% |
| 2001 | 66 1000 An | -18.5% |
| 2002 | 71 1000 An | +7.6% |
| 2003 | 50 1000 An | -29.6% |
| 2004 | 64 1000 An | +28.0% |
| 2005 | 69 1000 An | +7.8% |
| 2006 | 99 1000 An | +43.5% |
| 2007 | 128 1000 An | +29.3% |
| 2008 | 140 1000 An | +9.4% |
| 2009 | 130 1000 An | -7.1% |
| 2010 | 154 1000 An | +18.5% |
| 2011 | 189 1000 An | +22.7% |
| 2012 | 90 1000 An | -52.4% |
| 2013 | 237 1000 An | +163.3% |
| 2014 | 303 1000 An | +27.8% |
| 2015 | 296 1000 An | -2.3% |
| 2016 | 290 1000 An | -2.0% |
| 2017 | 277 1000 An | -4.5% |
| 2018 | 273 1000 An | -1.4% |
| 2019 | 281 1000 An | +2.9% |
| 2020 | 285 1000 An | +1.4% |
| 2021 | 241 1000 An | -15.4% |
| 2022 | 347 1000 An | +44.0% |
| 2023 | 372 1000 An | +7.2% |
| 2024 | 342 1000 An | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 56.8 1000 An | 18 1000 An | 79 1000 An | 10 |
| 2000s | 89.8 1000 An | 50 1000 An | 140 1000 An | 10 |
| 2010s | 239 1000 An | 90 1000 An | 303 1000 An | 10 |
| 2020s | 317.4 1000 An | 241 1000 An | 372 1000 An | 5 |
Countries ranked near Norway
- 45 South Africa 499 1000 An compare
- 46 Suriname 386 1000 An compare
- 47 New Zealand 362 1000 An compare
- 49 Liberia 329 1000 An compare
- 50 China, Hong Kong SAR 313 1000 An compare
- 51 Fiji 301 1000 An compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Norway?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Norway was 342 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Norway?
- The highest recorded value was 372 1000 An in 2023.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Norway?
- The lowest recorded value was 18 1000 An in 1999.
- How does Norway rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Norway ranks 48th out of 87 countries with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Norway?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.