Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Czechoslovakia
Czechoslovakia: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 560 1000 An in 1992. ▲ Rising
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of ducks, fresh or chilled — producing animals/slaughtered in Czechoslovakia is 560 1000 An, measured in 1992.
Compared with earlier readings it is down 41.2% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Czechoslovakia peaked at 1,053 1000 An in 1974 and was at its lowest, 486 1000 An, in 1966.
Czechoslovakia ranks 44th of 87 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Czechoslovakia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 651 1000 An | — |
| 1962 | 516 1000 An | -20.7% |
| 1963 | 552 1000 An | +7.0% |
| 1964 | 647 1000 An | +17.2% |
| 1965 | 516 1000 An | -20.2% |
| 1966 | 486 1000 An | -5.8% |
| 1967 | 602 1000 An | +23.9% |
| 1968 | 735 1000 An | +22.1% |
| 1969 | 812 1000 An | +10.5% |
| 1970 | 885 1000 An | +9.0% |
| 1971 | 1,029 1000 An | +16.3% |
| 1972 | 923 1000 An | -10.3% |
| 1973 | 869 1000 An | -5.9% |
| 1974 | 1,053 1000 An | +21.2% |
| 1975 | 866 1000 An | -17.8% |
| 1976 | 792 1000 An | -8.5% |
| 1977 | 899 1000 An | +13.5% |
| 1978 | 878 1000 An | -2.3% |
| 1979 | 872 1000 An | -0.7% |
| 1980 | 896 1000 An | +2.8% |
| 1981 | 992 1000 An | +10.7% |
| 1982 | 953 1000 An | -3.9% |
| 1983 | 998 1000 An | +4.7% |
| 1984 | 971 1000 An | -2.7% |
| 1985 | 850 1000 An | -12.5% |
| 1986 | 867 1000 An | +2.0% |
| 1987 | 865 1000 An | -0.2% |
| 1988 | 610 1000 An | -29.5% |
| 1989 | 560 1000 An | -8.2% |
| 1990 | 560 1000 An | +0.0% |
| 1991 | 560 1000 An | +0.0% |
| 1992 | 560 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 613 1000 An | 486 1000 An | 812 1000 An | 9 |
| 1970s | 906.6 1000 An | 792 1000 An | 1,053 1000 An | 10 |
| 1980s | 856.2 1000 An | 560 1000 An | 998 1000 An | 10 |
| 1990s | 560 1000 An | 560 1000 An | 560 1000 An | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9226 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1722 % change on previous year (1992)
- Tomatoes — Production, annual growth rate -27.57 % change on previous year (1992)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (1992)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1722 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0.8772 % change on previous year (1992)
- Swine / pigs — Stocks, annual growth rate -0.7432 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.8518 % change on previous year (1992)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Czechoslovakia?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Czechoslovakia was 560 1000 An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Czechoslovakia?
- The highest recorded value was 1,053 1000 An in 1974.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Czechoslovakia?
- The lowest recorded value was 486 1000 An in 1966.
- How does Czechoslovakia rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Czechoslovakia ranks 44th out of 87 countries with data for 1992.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Czechoslovakia?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.