Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in New Zealand
New Zealand: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 362 1000 An in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of ducks, fresh or chilled — producing animals/slaughtered in New Zealand is 362 1000 An, measured in 2024.
The figure is down 0.3% on the previous year and down 0.3% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in New Zealand peaked at 470 1000 An in 1981 and was at its lowest, 80 1000 An, in 1982.
New Zealand ranks 47th of 87 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in New Zealand, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 300 1000 An | — |
| 1962 | 300 1000 An | +0.0% |
| 1963 | 350 1000 An | +16.7% |
| 1964 | 350 1000 An | +0.0% |
| 1965 | 300 1000 An | -14.3% |
| 1966 | 310 1000 An | +3.3% |
| 1967 | 310 1000 An | +0.0% |
| 1968 | 300 1000 An | -3.2% |
| 1969 | 100 1000 An | -66.7% |
| 1970 | 100 1000 An | +0.0% |
| 1971 | 100 1000 An | +0.0% |
| 1972 | 105 1000 An | +5.0% |
| 1973 | 200 1000 An | +90.5% |
| 1974 | 190 1000 An | -5.0% |
| 1975 | 205 1000 An | +7.9% |
| 1976 | 205 1000 An | +0.0% |
| 1977 | 250 1000 An | +22.0% |
| 1978 | 250 1000 An | +0.0% |
| 1979 | 250 1000 An | +0.0% |
| 1980 | 230 1000 An | -8.0% |
| 1981 | 470 1000 An | +104.3% |
| 1982 | 80 1000 An | -83.0% |
| 1983 | 270 1000 An | +237.5% |
| 1984 | 270 1000 An | +0.0% |
| 1985 | 270 1000 An | +0.0% |
| 1986 | 330 1000 An | +22.2% |
| 1987 | 330 1000 An | +0.0% |
| 1988 | 100 1000 An | -69.7% |
| 1989 | 80 1000 An | -20.0% |
| 1990 | 100 1000 An | +25.0% |
| 1991 | 110 1000 An | +10.0% |
| 1992 | 120 1000 An | +9.1% |
| 1993 | 80 1000 An | -33.3% |
| 1994 | 157 1000 An | +96.2% |
| 1995 | 220 1000 An | +40.1% |
| 1996 | 280 1000 An | +27.3% |
| 1997 | 345 1000 An | +23.2% |
| 1998 | 354 1000 An | +2.6% |
| 1999 | 364 1000 An | +2.8% |
| 2000 | 364 1000 An | +0.0% |
| 2001 | 364 1000 An | +0.0% |
| 2002 | 370 1000 An | +1.6% |
| 2003 | 370 1000 An | +0.0% |
| 2004 | 370 1000 An | +0.0% |
| 2005 | 370 1000 An | +0.0% |
| 2006 | 350 1000 An | -5.4% |
| 2007 | 350 1000 An | +0.0% |
| 2008 | 370 1000 An | +5.7% |
| 2009 | 370 1000 An | +0.0% |
| 2010 | 370 1000 An | +0.0% |
| 2011 | 370 1000 An | +0.0% |
| 2012 | 370 1000 An | +0.0% |
| 2013 | 366 1000 An | -1.1% |
| 2014 | 363 1000 An | -0.8% |
| 2015 | 366 1000 An | +0.8% |
| 2016 | 367 1000 An | +0.3% |
| 2017 | 369 1000 An | +0.5% |
| 2018 | 369 1000 An | +0.0% |
| 2019 | 370 1000 An | +0.3% |
| 2020 | 370 1000 An | +0.0% |
| 2021 | 366 1000 An | -1.1% |
| 2022 | 363 1000 An | -0.8% |
| 2023 | 363 1000 An | +0.0% |
| 2024 | 362 1000 An | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 291.11 1000 An | 100 1000 An | 350 1000 An | 9 |
| 1970s | 185.5 1000 An | 100 1000 An | 250 1000 An | 10 |
| 1980s | 243 1000 An | 80 1000 An | 470 1000 An | 10 |
| 1990s | 213 1000 An | 80 1000 An | 364 1000 An | 10 |
| 2000s | 364.8 1000 An | 350 1000 An | 370 1000 An | 10 |
| 2010s | 368 1000 An | 363 1000 An | 370 1000 An | 10 |
| 2020s | 364.8 1000 An | 362 1000 An | 370 1000 An | 5 |
Countries ranked near New Zealand
- 44 Czechoslovakia 560 1000 An compare
- 45 South Africa 499 1000 An compare
- 46 Suriname 386 1000 An compare
- 48 Norway 342 1000 An compare
- 49 Liberia 329 1000 An compare
- 50 China, Hong Kong SAR 313 1000 An compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in New Zealand?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in New Zealand was 362 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in New Zealand?
- The highest recorded value was 470 1000 An in 1981.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in New Zealand?
- The lowest recorded value was 80 1000 An in 1982.
- How does New Zealand rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- New Zealand ranks 47th out of 87 countries with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in New Zealand?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.