Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Oceania
Oceania: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 8,295 1000 An in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of ducks, fresh or chilled — producing animals/slaughtered in Oceania stood at 8,295 1000 An.
Compared with earlier readings it is up 0.4% on the previous year and up 7.7% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Oceania peaked at 9,409 1000 An in 2009 and was at its lowest, 816 1000 An, in 1961.
That places Oceania 19th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Oceania, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 816 1000 An | — |
| 1962 | 831 1000 An | +1.8% |
| 1963 | 893 1000 An | +7.5% |
| 1964 | 934 1000 An | +4.6% |
| 1965 | 1,023 1000 An | +9.5% |
| 1966 | 1,192 1000 An | +16.5% |
| 1967 | 1,132 1000 An | -5.0% |
| 1968 | 1,136 1000 An | +0.4% |
| 1969 | 1,161 1000 An | +2.2% |
| 1970 | 1,126 1000 An | -3.0% |
| 1971 | 1,378 1000 An | +22.4% |
| 1972 | 1,543 1000 An | +12.0% |
| 1973 | 1,538 1000 An | -0.3% |
| 1974 | 1,448 1000 An | -5.9% |
| 1975 | 1,553 1000 An | +7.3% |
| 1976 | 1,440 1000 An | -7.3% |
| 1977 | 1,577 1000 An | +9.5% |
| 1978 | 2,055 1000 An | +30.3% |
| 1979 | 2,121 1000 An | +3.2% |
| 1980 | 2,505 1000 An | +18.1% |
| 1981 | 2,207 1000 An | -11.9% |
| 1982 | 2,129 1000 An | -3.5% |
| 1983 | 2,272 1000 An | +6.7% |
| 1984 | 2,047 1000 An | -9.9% |
| 1985 | 2,494 1000 An | +21.8% |
| 1986 | 2,717 1000 An | +8.9% |
| 1987 | 2,544 1000 An | -6.4% |
| 1988 | 2,484 1000 An | -2.4% |
| 1989 | 2,344 1000 An | -5.6% |
| 1990 | 2,383 1000 An | +1.7% |
| 1991 | 2,545 1000 An | +6.8% |
| 1992 | 2,232 1000 An | -12.3% |
| 1993 | 2,520 1000 An | +12.9% |
| 1994 | 2,805 1000 An | +11.3% |
| 1995 | 2,627 1000 An | -6.3% |
| 1996 | 2,988 1000 An | +13.7% |
| 1997 | 3,554 1000 An | +18.9% |
| 1998 | 3,363 1000 An | -5.4% |
| 1999 | 3,975 1000 An | +18.2% |
| 2000 | 4,581 1000 An | +15.2% |
| 2001 | 4,482 1000 An | -2.2% |
| 2002 | 4,488 1000 An | +0.1% |
| 2003 | 4,613 1000 An | +2.8% |
| 2004 | 5,013 1000 An | +8.7% |
| 2005 | 5,264 1000 An | +5.0% |
| 2006 | 5,756 1000 An | +9.3% |
| 2007 | 5,973 1000 An | +3.8% |
| 2008 | 7,698 1000 An | +28.9% |
| 2009 | 9,409 1000 An | +22.2% |
| 2010 | 8,978 1000 An | -4.6% |
| 2011 | 8,270 1000 An | -7.9% |
| 2012 | 8,120 1000 An | -1.8% |
| 2013 | 7,666 1000 An | -5.6% |
| 2014 | 7,701 1000 An | +0.5% |
| 2015 | 7,988 1000 An | +3.7% |
| 2016 | 7,978 1000 An | -0.1% |
| 2017 | 7,896 1000 An | -1.0% |
| 2018 | 8,013 1000 An | +1.5% |
| 2019 | 8,146 1000 An | +1.7% |
| 2020 | 8,288 1000 An | +1.7% |
| 2021 | 8,168 1000 An | -1.4% |
| 2022 | 8,224 1000 An | +0.7% |
| 2023 | 8,260 1000 An | +0.4% |
| 2024 | 8,295 1000 An | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,013 1000 An | 816 1000 An | 1,192 1000 An | 9 |
| 1970s | 1,578 1000 An | 1,126 1000 An | 2,121 1000 An | 10 |
| 1980s | 2,374 1000 An | 2,047 1000 An | 2,717 1000 An | 10 |
| 1990s | 2,899 1000 An | 2,232 1000 An | 3,975 1000 An | 10 |
| 2000s | 5,728 1000 An | 4,482 1000 An | 9,409 1000 An | 10 |
| 2010s | 8,076 1000 An | 7,666 1000 An | 8,978 1000 An | 10 |
| 2020s | 8,247 1000 An | 8,168 1000 An | 8,295 1000 An | 5 |
Countries ranked near Oceania
- 16 United Kingdom of Great Britain and Northern Ireland 10,157 1000 An compare
- 17 Germany 8,862 1000 An compare
- 18 Netherlands (Kingdom of the) 8,413 1000 An compare
- 19 Australia and New Zealand 7,946 1000 An compare
- 20 Ukraine 7,800 1000 An compare
- 21 Australia 7,583 1000 An compare
- 22 Bulgaria 7,122 1000 An compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Oceania?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Oceania was 8,295 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Oceania?
- The highest recorded value was 9,409 1000 An in 2009.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Oceania?
- The lowest recorded value was 816 1000 An in 1961.
- How does Oceania rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Oceania ranks 19th out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Oceania?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.