Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Australia

Australia: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 7,583 1000 An in 2024. ◆ Volatile

Latest (2024)
7,583 1000 An
Change on year
up 0.3%
World rank
21st
of 87 countries
All-time high
8,800 1000 An
in 2009
All-time low
491 1000 An
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Australia, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of ducks, fresh or chilled — producing animals/slaughtered in Australia is 7,583 1000 An, measured in 2024.

That represents a change of up 0.3% on the previous year and up 7.7% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Australia peaked at 8,800 1000 An in 2009 and was at its lowest, 491 1000 An, in 1961.

Australia ranks 21st of 87 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Australia, year by year

Annual values for Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Australia, 1961 to 2024.
Year 1000 An Change
1961 491 1000 An
1962 500 1000 An +1.8%
1963 511 1000 An +2.2%
1964 550 1000 An +7.6%
1965 685 1000 An +24.5%
1966 841 1000 An +22.8%
1967 775 1000 An -7.8%
1968 790 1000 An +1.9%
1969 1,010 1000 An +27.8%
1970 971 1000 An -3.9%
1971 1,216 1000 An +25.2%
1972 1,375 1000 An +13.1%
1973 1,274 1000 An -7.3%
1974 1,195 1000 An -6.2%
1975 1,283 1000 An +7.4%
1976 1,168 1000 An -9.0%
1977 1,259 1000 An +7.8%
1978 1,732 1000 An +37.6%
1979 1,790 1000 An +3.3%
1980 2,189 1000 An +22.3%
1981 1,652 1000 An -24.5%
1982 1,974 1000 An +19.5%
1983 1,927 1000 An -2.4%
1984 1,703 1000 An -11.6%
1985 2,146 1000 An +26.0%
1986 2,308 1000 An +7.5%
1987 2,132 1000 An -7.6%
1988 2,300 1000 An +7.9%
1989 2,167 1000 An -5.8%
1990 2,183 1000 An +0.7%
1991 2,334 1000 An +6.9%
1992 2,011 1000 An -13.8%
1993 2,339 1000 An +16.3%
1994 2,546 1000 An +8.8%
1995 2,300 1000 An -9.7%
1996 2,600 1000 An +13.0%
1997 3,100 1000 An +19.2%
1998 2,900 1000 An -6.5%
1999 3,500 1000 An +20.7%
2000 4,100 1000 An +17.1%
2001 4,000 1000 An -2.4%
2002 4,000 1000 An +0.0%
2003 4,100 1000 An +2.5%
2004 4,500 1000 An +9.8%
2005 4,700 1000 An +4.4%
2006 5,200 1000 An +10.6%
2007 5,400 1000 An +3.8%
2008 7,100 1000 An +31.5%
2009 8,800 1000 An +23.9%
2010 8,000 1000 An -9.1%
2011 7,500 1000 An -6.2%
2012 7,500 1000 An +0.0%
2013 7,028 1000 An -6.3%
2014 7,041 1000 An +0.2%
2015 7,335 1000 An +4.2%
2016 7,313 1000 An -0.3%
2017 7,228 1000 An -1.2%
2018 7,341 1000 An +1.6%
2019 7,468 1000 An +1.7%
2020 7,609 1000 An +1.9%
2021 7,484 1000 An -1.6%
2022 7,532 1000 An +0.6%
2023 7,558 1000 An +0.3%
2024 7,583 1000 An +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 683.67 1000 An 491 1000 An 1,010 1000 An 9
1970s 1,326 1000 An 971 1000 An 1,790 1000 An 10
1980s 2,050 1000 An 1,652 1000 An 2,308 1000 An 10
1990s 2,581 1000 An 2,011 1000 An 3,500 1000 An 10
2000s 5,190 1000 An 4,000 1000 An 8,800 1000 An 10
2010s 7,375 1000 An 7,028 1000 An 8,000 1000 An 10
2020s 7,553 1000 An 7,484 1000 An 7,609 1000 An 5

Countries ranked near Australia

  1. 18 Netherlands (Kingdom of the) 8,413 1000 An compare
  2. 19 Australia and New Zealand 7,946 1000 An compare
  3. 20 Ukraine 7,800 1000 An compare
  4. 22 Bulgaria 7,122 1000 An compare
  5. 23 Mexico 7,000 1000 An compare
  6. 24 Cambodia 6,502 1000 An compare

See the full ranking of 129 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is meat of ducks, fresh or chilled — producing animals/slaughtered in Australia?
Meat of ducks, fresh or chilled — producing animals/slaughtered in Australia was 7,583 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Australia?
The highest recorded value was 8,800 1000 An in 2009.
What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Australia?
The lowest recorded value was 491 1000 An in 1961.
How does Australia rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
Australia ranks 21st out of 87 countries with data for 2024.
Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Australia?
Over the last ten years it is up 7.7%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producing-animals-slaughtered/australia/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,768 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.