Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Bulgaria
Bulgaria: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 7,122 1000 An in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Bulgaria, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Bulgaria recorded 7,122 1000 An for meat of ducks, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is down 2.3% on the previous year and up 20.3% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Bulgaria peaked at 7,290 1000 An in 2023 and was at its lowest, 646 1000 An, in 1992.
That places Bulgaria 22nd out of 87 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Bulgaria, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1991 | 812 1000 An | — |
| 1992 | 646 1000 An | -20.4% |
| 1993 | 911 1000 An | +41.0% |
| 1994 | 1,773 1000 An | +94.6% |
| 1995 | 2,600 1000 An | +46.6% |
| 1996 | 2,300 1000 An | -11.5% |
| 1997 | 2,000 1000 An | -13.0% |
| 1998 | 1,700 1000 An | -15.0% |
| 1999 | 2,000 1000 An | +17.6% |
| 2000 | 2,300 1000 An | +15.0% |
| 2001 | 2,000 1000 An | -13.0% |
| 2002 | 2,200 1000 An | +10.0% |
| 2003 | 2,422 1000 An | +10.1% |
| 2004 | 3,126 1000 An | +29.1% |
| 2005 | 4,628 1000 An | +48.0% |
| 2006 | 5,274 1000 An | +14.0% |
| 2007 | 4,409 1000 An | -16.4% |
| 2008 | 4,463 1000 An | +1.2% |
| 2009 | 4,656 1000 An | +4.3% |
| 2010 | 5,407 1000 An | +16.1% |
| 2011 | 5,790 1000 An | +7.1% |
| 2012 | 5,645 1000 An | -2.5% |
| 2013 | 5,579 1000 An | -1.2% |
| 2014 | 5,920 1000 An | +6.1% |
| 2015 | 5,307 1000 An | -10.4% |
| 2016 | 5,675 1000 An | +6.9% |
| 2017 | 5,576 1000 An | -1.7% |
| 2018 | 6,405 1000 An | +14.9% |
| 2019 | 5,501 1000 An | -14.1% |
| 2021 | 5,316 1000 An | -3.4% |
| 2022 | 6,228 1000 An | +17.2% |
| 2023 | 7,290 1000 An | +17.1% |
| 2024 | 7,122 1000 An | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,638 1000 An | 646 1000 An | 2,600 1000 An | 9 |
| 2000s | 3,548 1000 An | 2,000 1000 An | 5,274 1000 An | 10 |
| 2010s | 5,680 1000 An | 5,307 1000 An | 6,405 1000 An | 10 |
| 2020s | 6,489 1000 An | 5,316 1000 An | 7,290 1000 An | 4 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Bulgaria?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Bulgaria was 7,122 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Bulgaria?
- The highest recorded value was 7,290 1000 An in 2023.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Bulgaria?
- The lowest recorded value was 646 1000 An in 1992.
- How does Bulgaria rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Bulgaria ranks 22nd out of 87 countries with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Bulgaria?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.