Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Germany

Germany: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 8,862 1000 An in 2024. ▲ Rising

Latest (2024)
8,862 1000 An
Change on year
down 10.9%
World rank
17th
of 87 countries
All-time high
35,000 1000 An
in 2008
All-time low
5,600 1000 An
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Germany, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of ducks, fresh or chilled — producing animals/slaughtered in Germany stood at 8,862 1000 An.

Compared with earlier readings it is down 10.9% on the previous year and down 56.3% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Germany peaked at 35,000 1000 An in 2008 and was at its lowest, 5,600 1000 An, in 1961.

Germany ranks 17th of 87 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Germany, year by year

Annual values for Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Germany, 1961 to 2024.
Year 1000 An Change
1961 5,600 1000 An
1962 5,600 1000 An +0.0%
1963 6,100 1000 An +8.9%
1964 7,200 1000 An +18.0%
1965 7,800 1000 An +8.3%
1966 8,900 1000 An +14.1%
1967 10,600 1000 An +19.1%
1968 11,100 1000 An +4.7%
1969 11,700 1000 An +5.4%
1970 13,330 1000 An +13.9%
1971 13,330 1000 An +0.0%
1972 13,330 1000 An +0.0%
1973 13,890 1000 An +4.2%
1974 12,220 1000 An -12.0%
1975 10,555 1000 An -13.6%
1976 8,333 1000 An -21.1%
1977 10,000 1000 An +20.0%
1978 9,444 1000 An -5.6%
1979 10,555 1000 An +11.8%
1980 9,444 1000 An -10.5%
1981 10,000 1000 An +5.9%
1982 8,000 1000 An -20.0%
1983 10,000 1000 An +25.0%
1984 10,555 1000 An +5.5%
1985 11,110 1000 An +5.3%
1986 12,220 1000 An +10.0%
1987 12,780 1000 An +4.6%
1988 13,900 1000 An +8.8%
1989 14,400 1000 An +3.6%
1990 12,780 1000 An -11.2%
1991 12,000 1000 An -6.1%
1992 13,900 1000 An +15.8%
1993 16,000 1000 An +15.1%
1994 16,600 1000 An +3.8%
1995 18,700 1000 An +12.7%
1996 19,200 1000 An +2.7%
1997 18,600 1000 An -3.1%
1998 20,500 1000 An +10.2%
1999 21,100 1000 An +2.9%
2000 21,100 1000 An +0.0%
2001 21,100 1000 An +0.0%
2002 21,100 1000 An +0.0%
2003 22,900 1000 An +8.5%
2004 21,500 1000 An -6.1%
2005 21,500 1000 An +0.0%
2006 20,000 1000 An -7.0%
2007 29,400 1000 An +47.0%
2008 35,000 1000 An +19.0%
2009 33,300 1000 An -4.9%
2010 26,815 1000 An -19.5%
2011 24,830 1000 An -7.4%
2012 25,456 1000 An +2.5%
2013 19,791 1000 An -22.3%
2014 20,272 1000 An +2.4%
2015 19,471 1000 An -4.0%
2016 18,610 1000 An -4.4%
2017 16,279 1000 An -12.5%
2018 16,945 1000 An +4.1%
2019 15,876 1000 An -6.3%
2020 12,072 1000 An -24.0%
2021 9,692 1000 An -19.7%
2022 9,674 1000 An -0.2%
2023 9,945 1000 An +2.8%
2024 8,862 1000 An -10.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,289 1000 An 5,600 1000 An 11,700 1000 An 9
1970s 11,499 1000 An 8,333 1000 An 13,890 1000 An 10
1980s 11,241 1000 An 8,000 1000 An 14,400 1000 An 10
1990s 16,938 1000 An 12,000 1000 An 21,100 1000 An 10
2000s 24,690 1000 An 20,000 1000 An 35,000 1000 An 10
2010s 20,434 1000 An 15,876 1000 An 26,815 1000 An 10
2020s 10,049 1000 An 8,862 1000 An 12,072 1000 An 5

Countries ranked near Germany

  1. 14 Egypt 16,781 1000 An compare
  2. 15 Philippines 13,795 1000 An compare
  3. 16 United Kingdom of Great Britain and Northern Ireland 10,157 1000 An compare
  4. 18 Netherlands (Kingdom of the) 8,413 1000 An compare
  5. 19 Australia and New Zealand 7,946 1000 An compare
  6. 20 Ukraine 7,800 1000 An compare

See the full ranking of 129 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is meat of ducks, fresh or chilled — producing animals/slaughtered in Germany?
Meat of ducks, fresh or chilled — producing animals/slaughtered in Germany was 8,862 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Germany?
The highest recorded value was 35,000 1000 An in 2008.
What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Germany?
The lowest recorded value was 5,600 1000 An in 1961.
How does Germany rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
Germany ranks 17th out of 87 countries with data for 2024.
Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Germany?
Over the last ten years it is down 56.3%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producing-animals-slaughtered/germany/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,768 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.