Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Australia and New Zealand
Australia and New Zealand: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 7,946 1000 An in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of ducks, fresh or chilled — producing animals/slaughtered in Australia and New Zealand is 7,946 1000 An, measured in 2024.
The figure is up 0.3% on the previous year and up 7.3% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Australia and New Zealand peaked at 9,170 1000 An in 2009 and was at its lowest, 791 1000 An, in 1961.
That places Australia and New Zealand 19th out of 87 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Australia and New Zealand, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 791 1000 An | — |
| 1962 | 800 1000 An | +1.1% |
| 1963 | 861 1000 An | +7.6% |
| 1964 | 900 1000 An | +4.5% |
| 1965 | 985 1000 An | +9.4% |
| 1966 | 1,151 1000 An | +16.9% |
| 1967 | 1,085 1000 An | -5.7% |
| 1968 | 1,090 1000 An | +0.5% |
| 1969 | 1,110 1000 An | +1.8% |
| 1970 | 1,071 1000 An | -3.5% |
| 1971 | 1,316 1000 An | +22.9% |
| 1972 | 1,480 1000 An | +12.5% |
| 1973 | 1,474 1000 An | -0.4% |
| 1974 | 1,385 1000 An | -6.0% |
| 1975 | 1,488 1000 An | +7.4% |
| 1976 | 1,373 1000 An | -7.7% |
| 1977 | 1,509 1000 An | +9.9% |
| 1978 | 1,982 1000 An | +31.3% |
| 1979 | 2,040 1000 An | +2.9% |
| 1980 | 2,419 1000 An | +18.6% |
| 1981 | 2,122 1000 An | -12.3% |
| 1982 | 2,054 1000 An | -3.2% |
| 1983 | 2,197 1000 An | +7.0% |
| 1984 | 1,973 1000 An | -10.2% |
| 1985 | 2,416 1000 An | +22.5% |
| 1986 | 2,638 1000 An | +9.2% |
| 1987 | 2,462 1000 An | -6.7% |
| 1988 | 2,400 1000 An | -2.5% |
| 1989 | 2,247 1000 An | -6.4% |
| 1990 | 2,283 1000 An | +1.6% |
| 1991 | 2,444 1000 An | +7.1% |
| 1992 | 2,131 1000 An | -12.8% |
| 1993 | 2,419 1000 An | +13.5% |
| 1994 | 2,703 1000 An | +11.7% |
| 1995 | 2,520 1000 An | -6.8% |
| 1996 | 2,880 1000 An | +14.3% |
| 1997 | 3,445 1000 An | +19.6% |
| 1998 | 3,254 1000 An | -5.5% |
| 1999 | 3,864 1000 An | +18.7% |
| 2000 | 4,464 1000 An | +15.5% |
| 2001 | 4,364 1000 An | -2.2% |
| 2002 | 4,370 1000 An | +0.1% |
| 2003 | 4,470 1000 An | +2.3% |
| 2004 | 4,870 1000 An | +8.9% |
| 2005 | 5,070 1000 An | +4.1% |
| 2006 | 5,550 1000 An | +9.5% |
| 2007 | 5,750 1000 An | +3.6% |
| 2008 | 7,470 1000 An | +29.9% |
| 2009 | 9,170 1000 An | +22.8% |
| 2010 | 8,370 1000 An | -8.7% |
| 2011 | 7,870 1000 An | -6.0% |
| 2012 | 7,870 1000 An | +0.0% |
| 2013 | 7,394 1000 An | -6.0% |
| 2014 | 7,404 1000 An | +0.1% |
| 2015 | 7,700 1000 An | +4.0% |
| 2016 | 7,680 1000 An | -0.3% |
| 2017 | 7,597 1000 An | -1.1% |
| 2018 | 7,710 1000 An | +1.5% |
| 2019 | 7,838 1000 An | +1.7% |
| 2020 | 7,979 1000 An | +1.8% |
| 2021 | 7,849 1000 An | -1.6% |
| 2022 | 7,895 1000 An | +0.6% |
| 2023 | 7,920 1000 An | +0.3% |
| 2024 | 7,946 1000 An | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 974.78 1000 An | 791 1000 An | 1,151 1000 An | 9 |
| 1970s | 1,512 1000 An | 1,071 1000 An | 2,040 1000 An | 10 |
| 1980s | 2,293 1000 An | 1,973 1000 An | 2,638 1000 An | 10 |
| 1990s | 2,794 1000 An | 2,131 1000 An | 3,864 1000 An | 10 |
| 2000s | 5,555 1000 An | 4,364 1000 An | 9,170 1000 An | 10 |
| 2010s | 7,743 1000 An | 7,394 1000 An | 8,370 1000 An | 10 |
| 2020s | 7,918 1000 An | 7,849 1000 An | 7,979 1000 An | 5 |
Countries ranked near Australia and New Zealand
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Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Australia and New Zealand?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Australia and New Zealand was 7,946 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Australia and New Zealand?
- The highest recorded value was 9,170 1000 An in 2009.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Australia and New Zealand?
- The lowest recorded value was 791 1000 An in 1961.
- How does Australia and New Zealand rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Australia and New Zealand ranks 19th out of 87 countries with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Australia and New Zealand?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.