Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in China, Hong Kong SAR
China, Hong Kong SAR: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 313 1000 An in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of ducks, fresh or chilled — producing animals/slaughtered in China, Hong Kong SAR stood at 313 1000 An.
That represents a change of up 2.3% on the previous year and up 48.3% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in China, Hong Kong SAR peaked at 15,000 1000 An in 1990 and was at its lowest, 211 1000 An, in 2014.
China, Hong Kong SAR ranks 50th of 87 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in China, Hong Kong SAR, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 650 1000 An | — |
| 1962 | 650 1000 An | +0.0% |
| 1963 | 650 1000 An | +0.0% |
| 1964 | 700 1000 An | +7.7% |
| 1965 | 700 1000 An | +0.0% |
| 1966 | 746 1000 An | +6.6% |
| 1967 | 780 1000 An | +4.6% |
| 1968 | 850 1000 An | +9.0% |
| 1969 | 1,000 1000 An | +17.6% |
| 1970 | 1,200 1000 An | +20.0% |
| 1971 | 1,800 1000 An | +50.0% |
| 1972 | 2,000 1000 An | +11.1% |
| 1973 | 1,400 1000 An | -30.0% |
| 1974 | 1,000 1000 An | -28.6% |
| 1975 | 1,000 1000 An | +0.0% |
| 1976 | 950 1000 An | -5.0% |
| 1977 | 5,000 1000 An | +426.3% |
| 1978 | 5,500 1000 An | +10.0% |
| 1979 | 6,636 1000 An | +20.7% |
| 1980 | 7,019 1000 An | +5.8% |
| 1981 | 10,508 1000 An | +49.7% |
| 1982 | 11,524 1000 An | +9.7% |
| 1983 | 11,623 1000 An | +0.9% |
| 1984 | 9,174 1000 An | -21.1% |
| 1985 | 9,819 1000 An | +7.0% |
| 1986 | 8,006 1000 An | -18.5% |
| 1987 | 8,730 1000 An | +9.0% |
| 1988 | 8,125 1000 An | -6.9% |
| 1989 | 8,442 1000 An | +3.9% |
| 1990 | 15,000 1000 An | +77.7% |
| 1991 | 14,000 1000 An | -6.7% |
| 1992 | 8,000 1000 An | -42.9% |
| 1993 | 6,500 1000 An | -18.8% |
| 1994 | 6,000 1000 An | -7.7% |
| 1995 | 5,500 1000 An | -8.3% |
| 1996 | 5,400 1000 An | -1.8% |
| 1997 | 5,200 1000 An | -3.7% |
| 1998 | 1,000 1000 An | -80.8% |
| 1999 | 1,000 1000 An | +0.0% |
| 2000 | 1,600 1000 An | +60.0% |
| 2001 | 1,100 1000 An | -31.2% |
| 2002 | 550 1000 An | -50.0% |
| 2003 | 350 1000 An | -36.4% |
| 2004 | 300 1000 An | -14.3% |
| 2005 | 300 1000 An | +0.0% |
| 2006 | 300 1000 An | +0.0% |
| 2007 | 300 1000 An | +0.0% |
| 2008 | 300 1000 An | +0.0% |
| 2009 | 300 1000 An | +0.0% |
| 2010 | 300 1000 An | +0.0% |
| 2011 | 280 1000 An | -6.7% |
| 2012 | 260 1000 An | -7.1% |
| 2013 | 270 1000 An | +3.8% |
| 2014 | 211 1000 An | -21.9% |
| 2015 | 267 1000 An | +26.5% |
| 2016 | 260 1000 An | -2.6% |
| 2017 | 263 1000 An | +1.2% |
| 2018 | 261 1000 An | -0.8% |
| 2019 | 273 1000 An | +4.6% |
| 2020 | 275 1000 An | +0.7% |
| 2021 | 285 1000 An | +3.6% |
| 2022 | 295 1000 An | +3.5% |
| 2023 | 306 1000 An | +3.7% |
| 2024 | 313 1000 An | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 747.33 1000 An | 650 1000 An | 1,000 1000 An | 9 |
| 1970s | 2,649 1000 An | 950 1000 An | 6,636 1000 An | 10 |
| 1980s | 9,297 1000 An | 7,019 1000 An | 11,623 1000 An | 10 |
| 1990s | 6,760 1000 An | 1,000 1000 An | 15,000 1000 An | 10 |
| 2000s | 540 1000 An | 300 1000 An | 1,600 1000 An | 10 |
| 2010s | 264.5 1000 An | 211 1000 An | 300 1000 An | 10 |
| 2020s | 294.8 1000 An | 275 1000 An | 313 1000 An | 5 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.0853 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1418 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.5 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.23 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in China, Hong Kong SAR?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in China, Hong Kong SAR was 313 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in China, Hong Kong SAR?
- The highest recorded value was 15,000 1000 An in 1990.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in China, Hong Kong SAR?
- The lowest recorded value was 211 1000 An in 2014.
- How does China, Hong Kong SAR rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- China, Hong Kong SAR ranks 50th out of 87 countries with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 48.3%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.