Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 172,488 1000 An in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 172,488 1000 An for meat of ducks, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of up 2.9% on the previous year and down 11.6% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs) peaked at 248,709 1000 An in 2017 and was at its lowest, 22,185 1000 An, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 5th of 27 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 22,185 1000 An | — |
| 1962 | 23,884 1000 An | +7.7% |
| 1963 | 24,661 1000 An | +3.3% |
| 1964 | 24,726 1000 An | +0.3% |
| 1965 | 27,095 1000 An | +9.6% |
| 1966 | 30,953 1000 An | +14.2% |
| 1967 | 28,423 1000 An | -8.2% |
| 1968 | 29,196 1000 An | +2.7% |
| 1969 | 31,974 1000 An | +9.5% |
| 1970 | 33,734 1000 An | +5.5% |
| 1971 | 34,040 1000 An | +0.9% |
| 1972 | 33,556 1000 An | -1.4% |
| 1973 | 34,111 1000 An | +1.7% |
| 1974 | 31,472 1000 An | -7.7% |
| 1975 | 31,858 1000 An | +1.2% |
| 1976 | 32,834 1000 An | +3.1% |
| 1977 | 33,777 1000 An | +2.9% |
| 1978 | 39,267 1000 An | +16.3% |
| 1979 | 42,214 1000 An | +7.5% |
| 1980 | 38,852 1000 An | -8.0% |
| 1981 | 41,148 1000 An | +5.9% |
| 1982 | 47,326 1000 An | +15.0% |
| 1983 | 51,102 1000 An | +8.0% |
| 1984 | 52,048 1000 An | +1.9% |
| 1985 | 56,586 1000 An | +8.7% |
| 1986 | 56,647 1000 An | +0.1% |
| 1987 | 58,230 1000 An | +2.8% |
| 1988 | 61,937 1000 An | +6.4% |
| 1989 | 55,783 1000 An | -9.9% |
| 1990 | 56,706 1000 An | +1.7% |
| 1991 | 59,611 1000 An | +5.1% |
| 1992 | 63,620 1000 An | +6.7% |
| 1993 | 64,478 1000 An | +1.3% |
| 1994 | 66,145 1000 An | +2.6% |
| 1995 | 69,606 1000 An | +5.2% |
| 1996 | 72,754 1000 An | +4.5% |
| 1997 | 75,118 1000 An | +3.2% |
| 1998 | 78,750 1000 An | +4.8% |
| 1999 | 83,626 1000 An | +6.2% |
| 2000 | 92,416 1000 An | +10.5% |
| 2001 | 94,344 1000 An | +2.1% |
| 2002 | 98,800 1000 An | +4.7% |
| 2003 | 105,233 1000 An | +6.5% |
| 2004 | 109,639 1000 An | +4.2% |
| 2005 | 116,729 1000 An | +6.5% |
| 2006 | 125,167 1000 An | +7.2% |
| 2007 | 144,747 1000 An | +15.6% |
| 2008 | 150,266 1000 An | +3.8% |
| 2009 | 158,136 1000 An | +5.2% |
| 2010 | 167,834 1000 An | +6.1% |
| 2011 | 175,062 1000 An | +4.3% |
| 2012 | 179,498 1000 An | +2.5% |
| 2013 | 185,310 1000 An | +3.2% |
| 2014 | 195,165 1000 An | +5.3% |
| 2015 | 228,331 1000 An | +17.0% |
| 2016 | 226,462 1000 An | -0.8% |
| 2017 | 248,709 1000 An | +9.8% |
| 2018 | 148,953 1000 An | -40.1% |
| 2019 | 144,729 1000 An | -2.8% |
| 2020 | 149,300 1000 An | +3.2% |
| 2021 | 160,358 1000 An | +7.4% |
| 2022 | 164,372 1000 An | +2.5% |
| 2023 | 167,615 1000 An | +2.0% |
| 2024 | 172,488 1000 An | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,011 1000 An | 22,185 1000 An | 31,974 1000 An | 9 |
| 1970s | 34,686 1000 An | 31,472 1000 An | 42,214 1000 An | 10 |
| 1980s | 51,966 1000 An | 38,852 1000 An | 61,937 1000 An | 10 |
| 1990s | 69,041 1000 An | 56,706 1000 An | 83,626 1000 An | 10 |
| 2000s | 119,548 1000 An | 92,416 1000 An | 158,136 1000 An | 10 |
| 2010s | 190,005 1000 An | 144,729 1000 An | 248,709 1000 An | 10 |
| 2020s | 162,827 1000 An | 149,300 1000 An | 172,488 1000 An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.77 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs)?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs) was 172,488 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 248,709 1000 An in 2017.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 22,185 1000 An in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 11.6%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.