Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Nepal

Nepal: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 1,410 1000 An in 2024. ◆ Volatile

Latest (2024)
1,410 1000 An
Change on year
down 11.8%
World rank
40th
of 87 countries
All-time high
1,599 1000 An
in 2023
All-time low
8 1000 An
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Nepal, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Nepal recorded 1,410 1000 An for meat of ducks, fresh or chilled — producing animals/slaughtered in 2024.

The figure is down 11.8% on the previous year and up 370.0% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Nepal peaked at 1,599 1000 An in 2023 and was at its lowest, 8 1000 An, in 1961.

That places Nepal 40th out of 87 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Nepal, year by year

Annual values for Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Nepal, 1961 to 2024.
Year 1000 An Change
1961 8 1000 An
1962 8 1000 An +0.0%
1963 8 1000 An +0.0%
1964 8 1000 An +0.0%
1965 8 1000 An +0.0%
1966 8 1000 An +0.0%
1967 8 1000 An +0.0%
1968 8 1000 An +0.0%
1969 8 1000 An +0.0%
1970 8 1000 An +0.0%
1971 20 1000 An +150.0%
1972 25 1000 An +25.0%
1973 30 1000 An +20.0%
1974 40 1000 An +33.3%
1975 45 1000 An +12.5%
1976 65 1000 An +44.4%
1977 85 1000 An +30.8%
1978 105 1000 An +23.5%
1979 135 1000 An +28.6%
1980 155 1000 An +14.8%
1981 175 1000 An +12.9%
1982 195 1000 An +11.4%
1983 225 1000 An +15.4%
1984 245 1000 An +8.9%
1985 260 1000 An +6.1%
1986 270 1000 An +3.8%
1987 290 1000 An +7.4%
1988 330 1000 An +13.8%
1989 350 1000 An +6.1%
1990 380 1000 An +8.6%
1991 360 1000 An -5.3%
1992 363 1000 An +0.8%
1993 380 1000 An +4.7%
1994 380 1000 An +0.0%
1995 350 1000 An -7.9%
1996 360 1000 An +2.9%
1997 365 1000 An +1.4%
1998 365 1000 An +0.0%
1999 370 1000 An +1.4%
2000 370 1000 An +0.0%
2001 360 1000 An -2.7%
2002 350 1000 An -2.8%
2003 340 1000 An -2.9%
2004 319 1000 An -6.2%
2005 320 1000 An +0.3%
2006 320 1000 An +0.0%
2007 320 1000 An +0.0%
2008 310 1000 An -3.1%
2009 310 1000 An +0.0%
2010 310 1000 An +0.0%
2011 300 1000 An -3.2%
2012 300 1000 An +0.0%
2013 300 1000 An +0.0%
2014 300 1000 An +0.0%
2015 298 1000 An -0.7%
2016 301 1000 An +1.0%
2017 303 1000 An +0.7%
2018 306 1000 An +1.0%
2019 423 1000 An +38.2%
2020 457 1000 An +8.0%
2021 521 1000 An +14.0%
2022 703 1000 An +34.9%
2023 1,599 1000 An +127.5%
2024 1,410 1000 An -11.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8 1000 An 8 1000 An 8 1000 An 9
1970s 55.8 1000 An 8 1000 An 135 1000 An 10
1980s 249.5 1000 An 155 1000 An 350 1000 An 10
1990s 367.3 1000 An 350 1000 An 380 1000 An 10
2000s 331.9 1000 An 310 1000 An 370 1000 An 10
2010s 314.1 1000 An 298 1000 An 423 1000 An 10
2020s 938 1000 An 457 1000 An 1,599 1000 An 5

Countries ranked near Nepal

  1. 37 Belarus 1,565 1000 An compare
  2. 38 Spain 1,506 1000 An compare
  3. 39 Serbia and Montenegro 1,500 1000 An compare
  4. 41 Paraguay 1,362 1000 An compare
  5. 42 Italy 1,216 1000 An compare
  6. 43 Ireland 700 1000 An compare

See the full ranking of 129 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is meat of ducks, fresh or chilled — producing animals/slaughtered in Nepal?
Meat of ducks, fresh or chilled — producing animals/slaughtered in Nepal was 1,410 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Nepal?
The highest recorded value was 1,599 1000 An in 2023.
What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Nepal?
The lowest recorded value was 8 1000 An in 1961.
How does Nepal rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
Nepal ranks 40th out of 87 countries with data for 2024.
Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Nepal?
Over the last ten years it is up 370.0%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producing-animals-slaughtered/nepal/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,768 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.