Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Serbia and Montenegro
Serbia and Montenegro: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 1,500 1000 An in 2005. ▲ Rising
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of ducks, fresh or chilled — producing animals/slaughtered in Serbia and Montenegro is 1,500 1000 An, measured in 2005. That is the highest value across all 14 years on record.
The figure is up 3.4% on the previous year and up 7.1% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Serbia and Montenegro peaked at 1,500 1000 An in 1992 and was at its lowest, 1,300 1000 An, in 1993.
That places Serbia and Montenegro 39th out of 87 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Serbia and Montenegro, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 1,500 1000 An | — |
| 1993 | 1,300 1000 An | -13.3% |
| 1994 | 1,300 1000 An | +0.0% |
| 1995 | 1,400 1000 An | +7.7% |
| 1996 | 1,450 1000 An | +3.6% |
| 1997 | 1,450 1000 An | +0.0% |
| 1998 | 1,450 1000 An | +0.0% |
| 1999 | 1,450 1000 An | +0.0% |
| 2000 | 1,450 1000 An | +0.0% |
| 2001 | 1,450 1000 An | +0.0% |
| 2002 | 1,450 1000 An | +0.0% |
| 2003 | 1,450 1000 An | +0.0% |
| 2004 | 1,450 1000 An | +0.0% |
| 2005 | 1,500 1000 An | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,412 1000 An | 1,300 1000 An | 1,500 1000 An | 8 |
| 2000s | 1,458 1000 An | 1,450 1000 An | 1,500 1000 An | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Oilcrops, Oil Equivalent — Production, annual growth rate -11.33 % change on previous year (2005)
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2005)
- Roots and Tubers, Total — Area harvested, annual growth rate -4.08 % change on previous year (2005)
- Pulses, Total — Production, annual growth rate -0.1028 % change on previous year (2005)
- Pulses, Total — Yield, annual growth rate 5.17 % change on previous year (2005)
- Pulses, Total — Area harvested, annual growth rate -5.01 % change on previous year (2005)
- Poultry Birds — Stocks, annual growth rate -0.3145 % change on previous year (2005)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.3848 % change on previous year (2005)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 7.33 % change on previous year (2005)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -7.19 % change on previous year (2005)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Serbia and Montenegro?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Serbia and Montenegro was 1,500 1000 An in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Serbia and Montenegro?
- The highest recorded value was 1,500 1000 An in 1992.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Serbia and Montenegro?
- The lowest recorded value was 1,300 1000 An in 1993.
- How does Serbia and Montenegro rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Serbia and Montenegro ranks 39th out of 87 countries with data for 2005.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.