Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Paraguay

Paraguay: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 1,362 1000 An in 2024. ◆ Volatile

Latest (2024)
1,362 1000 An
Change on year
up 0.1%
World rank
41st
of 87 countries
All-time high
1,386 1000 An
in 2017
All-time low
206 1000 An
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Paraguay, 1961–2024

2505007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of ducks, fresh or chilled — producing animals/slaughtered in Paraguay is 1,362 1000 An, measured in 2024.

The figure is up 0.1% on the previous year and up 3.4% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Paraguay peaked at 1,386 1000 An in 2017 and was at its lowest, 206 1000 An, in 1961.

That places Paraguay 41st out of 87 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Paraguay, year by year

Annual values for Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Paraguay, 1961 to 2024.
Year 1000 An Change
1961 206 1000 An
1962 243 1000 An +18.0%
1963 249 1000 An +2.5%
1964 255 1000 An +2.4%
1965 261 1000 An +2.4%
1966 268 1000 An +2.7%
1967 281 1000 An +4.9%
1968 260 1000 An -7.5%
1969 230 1000 An -11.5%
1970 216 1000 An -6.1%
1971 218 1000 An +0.9%
1972 221 1000 An +1.4%
1973 227 1000 An +2.7%
1974 243 1000 An +7.0%
1975 260 1000 An +7.0%
1976 265 1000 An +1.9%
1977 271 1000 An +2.3%
1978 287 1000 An +5.9%
1979 303 1000 An +5.6%
1980 330 1000 An +8.9%
1981 363 1000 An +10.0%
1982 370 1000 An +1.9%
1983 380 1000 An +2.7%
1984 389 1000 An +2.4%
1985 398 1000 An +2.3%
1986 414 1000 An +4.0%
1987 433 1000 An +4.6%
1988 450 1000 An +3.9%
1989 460 1000 An +2.2%
1990 465 1000 An +1.1%
1991 550 1000 An +18.3%
1992 570 1000 An +3.6%
1993 850 1000 An +49.1%
1994 780 1000 An -8.2%
1995 780 1000 An +0.0%
1996 780 1000 An +0.0%
1997 780 1000 An +0.0%
1998 800 1000 An +2.6%
1999 800 1000 An +0.0%
2000 800 1000 An +0.0%
2001 810 1000 An +1.2%
2002 820 1000 An +1.2%
2003 825 1000 An +0.6%
2004 830 1000 An +0.6%
2005 840 1000 An +1.2%
2006 850 1000 An +1.2%
2007 860 1000 An +1.2%
2008 1,100 1000 An +27.9%
2009 1,150 1000 An +4.5%
2010 1,200 1000 An +4.3%
2011 1,200 1000 An +0.0%
2012 1,300 1000 An +8.3%
2013 1,300 1000 An +0.0%
2014 1,317 1000 An +1.3%
2015 1,370 1000 An +4.0%
2016 1,376 1000 An +0.4%
2017 1,386 1000 An +0.7%
2018 1,348 1000 An -2.7%
2019 1,355 1000 An +0.5%
2020 1,349 1000 An -0.4%
2021 1,371 1000 An +1.6%
2022 1,358 1000 An -0.9%
2023 1,360 1000 An +0.1%
2024 1,362 1000 An +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 250.33 1000 An 206 1000 An 281 1000 An 9
1970s 251.1 1000 An 216 1000 An 303 1000 An 10
1980s 398.7 1000 An 330 1000 An 460 1000 An 10
1990s 715.5 1000 An 465 1000 An 850 1000 An 10
2000s 888.5 1000 An 800 1000 An 1,150 1000 An 10
2010s 1,315 1000 An 1,200 1000 An 1,386 1000 An 10
2020s 1,360 1000 An 1,349 1000 An 1,371 1000 An 5

Countries ranked near Paraguay

  1. 38 Spain 1,506 1000 An compare
  2. 39 Serbia and Montenegro 1,500 1000 An compare
  3. 40 Nepal 1,410 1000 An compare
  4. 42 Italy 1,216 1000 An compare
  5. 43 Ireland 700 1000 An compare
  6. 44 Czechoslovakia 560 1000 An compare

See the full ranking of 129 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is meat of ducks, fresh or chilled — producing animals/slaughtered in Paraguay?
Meat of ducks, fresh or chilled — producing animals/slaughtered in Paraguay was 1,362 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Paraguay?
The highest recorded value was 1,386 1000 An in 2017.
What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Paraguay?
The lowest recorded value was 206 1000 An in 1961.
How does Paraguay rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
Paraguay ranks 41st out of 87 countries with data for 2024.
Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Paraguay?
Over the last ten years it is up 3.4%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producing-animals-slaughtered/paraguay/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,768 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.