Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Spain
Spain: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 1,506 1000 An in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Spain, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of ducks, fresh or chilled — producing animals/slaughtered in Spain is 1,506 1000 An, measured in 2024. That is the highest value across all 34 years on record.
That represents a change of up 9.3% on the previous year and up 33.4% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Spain peaked at 1,506 1000 An in 2024 and was at its lowest, 324 1000 An, in 1991.
That places Spain 38th out of 87 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Spain, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1991 | 324 1000 An | — |
| 1992 | 394 1000 An | +21.6% |
| 1993 | 419 1000 An | +6.3% |
| 1994 | 445 1000 An | +6.2% |
| 1995 | 472 1000 An | +6.1% |
| 1996 | 500 1000 An | +5.9% |
| 1997 | 530 1000 An | +6.0% |
| 1998 | 560 1000 An | +5.7% |
| 1999 | 591 1000 An | +5.5% |
| 2000 | 623 1000 An | +5.4% |
| 2001 | 654 1000 An | +5.0% |
| 2002 | 684 1000 An | +4.6% |
| 2003 | 666 1000 An | -2.6% |
| 2004 | 720 1000 An | +8.1% |
| 2005 | 754 1000 An | +4.7% |
| 2006 | 788 1000 An | +4.5% |
| 2007 | 822 1000 An | +4.3% |
| 2008 | 856 1000 An | +4.1% |
| 2009 | 890 1000 An | +4.0% |
| 2010 | 924 1000 An | +3.8% |
| 2011 | 959 1000 An | +3.8% |
| 2012 | 993 1000 An | +3.5% |
| 2013 | 1,073 1000 An | +8.1% |
| 2014 | 1,129 1000 An | +5.2% |
| 2015 | 1,144 1000 An | +1.3% |
| 2016 | 1,038 1000 An | -9.3% |
| 2017 | 1,084 1000 An | +4.4% |
| 2018 | 1,279 1000 An | +18.0% |
| 2019 | 1,263 1000 An | -1.3% |
| 2020 | 1,047 1000 An | -17.1% |
| 2021 | 1,129 1000 An | +7.8% |
| 2022 | 675 1000 An | -40.2% |
| 2023 | 1,378 1000 An | +104.1% |
| 2024 | 1,506 1000 An | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 470.56 1000 An | 324 1000 An | 591 1000 An | 9 |
| 2000s | 745.7 1000 An | 623 1000 An | 890 1000 An | 10 |
| 2010s | 1,089 1000 An | 924 1000 An | 1,279 1000 An | 10 |
| 2020s | 1,147 1000 An | 675 1000 An | 1,506 1000 An | 5 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Spain?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Spain was 1,506 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Spain?
- The highest recorded value was 1,506 1000 An in 2024.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Spain?
- The lowest recorded value was 324 1000 An in 1991.
- How does Spain rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Spain ranks 38th out of 87 countries with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Spain?
- Over the last ten years it is up 33.4%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.