Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Belarus

Belarus: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 1,565 1000 An in 2024. ▲ Rising

Latest (2024)
1,565 1000 An
Change on year
up 4.1%
World rank
37th
of 87 countries
All-time high
1,568 1000 An
in 2022
All-time low
500 1000 An
in 2004
Years of data
21
2004–2024

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Belarus, 2004–2024

5007501.0k1.2k1.5k2004201420242004: 500 1000 An2005: 500 1000 An2006: 500 1000 An2007: 500 1000 An2008: 500 1000 An2009: 650 1000 An2010: 700 1000 An2011: 750 1000 An2012: 1.0k 1000 An2013: 1.0k 1000 An2014: 1.2k 1000 An2015: 1.3k 1000 An2016: 1.3k 1000 An2017: 1.3k 1000 An2018: 1.4k 1000 An2019: 1.4k 1000 An2020: 1.4k 1000 An2021: 1.6k 1000 An2022: 1.6k 1000 An2023: 1.5k 1000 An2024: 1.6k 1000 An

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Belarus recorded 1,565 1000 An for meat of ducks, fresh or chilled — producing animals/slaughtered in 2024.

The figure is up 4.1% on the previous year and up 28.7% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Belarus peaked at 1,568 1000 An in 2022 and was at its lowest, 500 1000 An, in 2004.

Belarus ranks 37th of 87 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Belarus, year by year

Annual values for Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Belarus, 2004 to 2024.
Year 1000 An Change
2004 500 1000 An
2005 500 1000 An +0.0%
2006 500 1000 An +0.0%
2007 500 1000 An +0.0%
2008 500 1000 An +0.0%
2009 650 1000 An +30.0%
2010 700 1000 An +7.7%
2011 750 1000 An +7.1%
2012 1,000 1000 An +33.3%
2013 1,000 1000 An +0.0%
2014 1,216 1000 An +21.6%
2015 1,291 1000 An +6.2%
2016 1,332 1000 An +3.2%
2017 1,331 1000 An -0.1%
2018 1,354 1000 An +1.7%
2019 1,376 1000 An +1.6%
2020 1,404 1000 An +2.0%
2021 1,551 1000 An +10.5%
2022 1,568 1000 An +1.1%
2023 1,504 1000 An -4.1%
2024 1,565 1000 An +4.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 525 1000 An 500 1000 An 650 1000 An 6
2010s 1,135 1000 An 700 1000 An 1,376 1000 An 10
2020s 1,518 1000 An 1,404 1000 An 1,568 1000 An 5

Countries ranked near Belarus

  1. 34 Israel 1,939 1000 An compare
  2. 35 Sierra Leone 1,777 1000 An compare
  3. 36 Réunion 1,730 1000 An
  4. 38 Spain 1,506 1000 An compare
  5. 39 Serbia and Montenegro 1,500 1000 An
  6. 40 Nepal 1,410 1000 An compare

See the full ranking of 129 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is meat of ducks, fresh or chilled — producing animals/slaughtered in Belarus?
Meat of ducks, fresh or chilled — producing animals/slaughtered in Belarus was 1,565 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Belarus?
The highest recorded value was 1,568 1000 An in 2022.
What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Belarus?
The lowest recorded value was 500 1000 An in 2004.
How does Belarus rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
Belarus ranks 37th out of 87 countries with data for 2024.
Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Belarus?
Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producing-animals-slaughtered/belarus/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,768 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.