Ireland vs Nepal: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered over time
- Ireland
- Nepal
How they compare
Nepal currently reports 1,410 1000 An against 700 1000 An in Ireland, a difference of 710 1000 An.
That makes Nepal's figure about 2.0 times Ireland's.
The two have swapped places 2 times across 30 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 43rd and Nepal ranks 40th of 87 countries.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ireland | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 588.89 1000 An | 8 1000 An | 580.89 1000 An | Ireland |
| 1970s | 790 1000 An | 55.8 1000 An | 734.2 1000 An | Ireland |
| 1980s | 770 1000 An | 249.5 1000 An | 520.5 1000 An | Ireland |
| 1990s | 700 1000 An | 380 1000 An | 320 1000 An | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled — producing animals/slaughtered, Ireland or Nepal?
- Nepal, at 1,410 1000 An against 700 1000 An in Ireland as of 2024.
- What is the difference in meat of ducks, fresh or chilled — producing animals/slaughtered between Ireland and Nepal?
- 710 1000 An, with Nepal ahead.
- How many years of comparable data are there for Ireland and Nepal?
- 30 years are reported by both, from 1961 to 1990.
- How do Ireland and Nepal rank globally for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Ireland ranks 43rd and Nepal ranks 40th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.