Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Middle Africa
Middle Africa: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 39 1000 An in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Middle Africa recorded 39 1000 An for meat of ducks, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of unchanged over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Middle Africa peaked at 43 1000 An in 2009 and was at its lowest, 7 1000 An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Middle Africa, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 7 1000 An | — |
| 1962 | 8 1000 An | +14.3% |
| 1963 | 8 1000 An | +0.0% |
| 1964 | 9 1000 An | +12.5% |
| 1965 | 9 1000 An | +0.0% |
| 1966 | 10 1000 An | +11.1% |
| 1967 | 10 1000 An | +0.0% |
| 1968 | 11 1000 An | +10.0% |
| 1969 | 11 1000 An | +0.0% |
| 1970 | 12 1000 An | +9.1% |
| 1971 | 12 1000 An | +0.0% |
| 1972 | 13 1000 An | +8.3% |
| 1973 | 13 1000 An | +0.0% |
| 1974 | 14 1000 An | +7.7% |
| 1975 | 14 1000 An | +0.0% |
| 1976 | 15 1000 An | +7.1% |
| 1977 | 16 1000 An | +6.7% |
| 1978 | 17 1000 An | +6.2% |
| 1979 | 18 1000 An | +5.9% |
| 1980 | 19 1000 An | +5.6% |
| 1981 | 19 1000 An | +0.0% |
| 1982 | 20 1000 An | +5.3% |
| 1983 | 20 1000 An | +0.0% |
| 1984 | 20 1000 An | +0.0% |
| 1985 | 20 1000 An | +0.0% |
| 1986 | 20 1000 An | +0.0% |
| 1987 | 20 1000 An | +0.0% |
| 1988 | 20 1000 An | +0.0% |
| 1989 | 20 1000 An | +0.0% |
| 1990 | 21 1000 An | +5.0% |
| 1991 | 21 1000 An | +0.0% |
| 1992 | 22 1000 An | +4.8% |
| 1993 | 23 1000 An | +4.5% |
| 1994 | 24 1000 An | +4.3% |
| 1995 | 25 1000 An | +4.2% |
| 1996 | 26 1000 An | +4.0% |
| 1997 | 27 1000 An | +3.8% |
| 1998 | 28 1000 An | +3.7% |
| 1999 | 29 1000 An | +3.6% |
| 2000 | 30 1000 An | +3.4% |
| 2001 | 30 1000 An | +0.0% |
| 2002 | 32 1000 An | +6.7% |
| 2003 | 32 1000 An | +0.0% |
| 2004 | 33 1000 An | +3.1% |
| 2005 | 34 1000 An | +3.0% |
| 2006 | 34 1000 An | +0.0% |
| 2007 | 34 1000 An | +0.0% |
| 2008 | 34 1000 An | +0.0% |
| 2009 | 43 1000 An | +26.5% |
| 2010 | 34 1000 An | -20.9% |
| 2011 | 34 1000 An | +0.0% |
| 2012 | 34 1000 An | +0.0% |
| 2013 | 43 1000 An | +26.5% |
| 2014 | 39 1000 An | -9.3% |
| 2015 | 37 1000 An | -5.1% |
| 2016 | 38 1000 An | +2.7% |
| 2017 | 37 1000 An | -2.6% |
| 2018 | 38 1000 An | +2.7% |
| 2019 | 38 1000 An | +0.0% |
| 2020 | 38 1000 An | +0.0% |
| 2021 | 38 1000 An | +0.0% |
| 2022 | 39 1000 An | +2.6% |
| 2023 | 39 1000 An | +0.0% |
| 2024 | 39 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.22 1000 An | 7 1000 An | 11 1000 An | 9 |
| 1970s | 14.4 1000 An | 12 1000 An | 18 1000 An | 10 |
| 1980s | 19.8 1000 An | 19 1000 An | 20 1000 An | 10 |
| 1990s | 24.6 1000 An | 21 1000 An | 29 1000 An | 10 |
| 2000s | 33.6 1000 An | 30 1000 An | 43 1000 An | 10 |
| 2010s | 37.2 1000 An | 34 1000 An | 43 1000 An | 10 |
| 2020s | 38.6 1000 An | 38 1000 An | 39 1000 An | 5 |
Countries ranked near Middle Africa
- 9 Bolivia (Plurinational State of) 665 1000 An compare
- 9 China, Taiwan Province of 32,996 1000 An compare
- 10 Hungary 29,433 1000 An compare
- 10 Türkiye 357 1000 An compare
- 11 Thailand 27,671 1000 An compare
- 11 Melanesia 317 1000 An compare
- 12 Republic of Korea 23,541 1000 An compare
- 13 Malaysia 22,528 1000 An compare
- 13 Venezuela (Bolivarian Republic of) 32 1000 An compare
- 13 Polynesia 32 1000 An compare
- 14 Egypt 16,781 1000 An compare
- 15 Philippines 13,795 1000 An compare
- 15 Syrian Arab Republic 28 1000 An compare
More agriculture & rural data for Middle Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.69 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.8424 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.82 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.9921 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Middle Africa?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Middle Africa was 39 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Middle Africa?
- The highest recorded value was 43 1000 An in 2009.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Middle Africa?
- The lowest recorded value was 7 1000 An in 1961.
- How does Middle Africa rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Middle Africa ranks 12th out of 15 groups with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Middle Africa?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.