Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Egypt

Egypt: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 16,781 1000 An in 2024. ◆ Volatile

Latest (2024)
16,781 1000 An
Change on year
up 16.8%
World rank
14th
of 87 countries
All-time high
33,437 1000 An
in 2015
All-time low
4,000 1000 An
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Egypt, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of ducks, fresh or chilled — producing animals/slaughtered in Egypt is 16,781 1000 An, measured in 2024.

Compared with earlier readings it is up 16.8% on the previous year and down 48.0% over ten years.

Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Egypt peaked at 33,437 1000 An in 2015 and was at its lowest, 4,000 1000 An, in 1961.

Egypt ranks 14th of 87 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Egypt, year by year

Annual values for Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Egypt, 1961 to 2024.
Year 1000 An Change
1961 4,000 1000 An
1962 4,100 1000 An +2.5%
1963 4,200 1000 An +2.4%
1964 4,300 1000 An +2.4%
1965 4,300 1000 An +0.0%
1966 4,350 1000 An +1.2%
1967 4,500 1000 An +3.4%
1968 4,500 1000 An +0.0%
1969 4,550 1000 An +1.1%
1970 4,750 1000 An +4.4%
1971 4,700 1000 An -1.1%
1972 4,900 1000 An +4.3%
1973 4,800 1000 An -2.0%
1974 5,050 1000 An +5.2%
1975 5,000 1000 An -1.0%
1976 5,445 1000 An +8.9%
1977 5,526 1000 An +1.5%
1978 5,607 1000 An +1.5%
1979 5,688 1000 An +1.4%
1980 5,768 1000 An +1.4%
1981 5,849 1000 An +1.4%
1982 8,250 1000 An +41.0%
1983 10,150 1000 An +23.0%
1984 11,000 1000 An +8.4%
1985 11,300 1000 An +2.7%
1986 11,500 1000 An +1.8%
1987 11,700 1000 An +1.7%
1988 11,900 1000 An +1.7%
1989 12,100 1000 An +1.7%
1990 12,270 1000 An +1.4%
1991 12,460 1000 An +1.5%
1992 12,650 1000 An +1.5%
1993 12,840 1000 An +1.5%
1994 13,100 1000 An +2.0%
1995 13,600 1000 An +3.8%
1996 14,000 1000 An +2.9%
1997 14,800 1000 An +5.7%
1998 16,000 1000 An +8.1%
1999 15,000 1000 An -6.2%
2000 15,000 1000 An +0.0%
2001 15,000 1000 An +0.0%
2002 15,050 1000 An +0.3%
2003 16,000 1000 An +6.3%
2004 17,700 1000 An +10.6%
2005 19,500 1000 An +10.2%
2006 21,300 1000 An +9.2%
2007 23,000 1000 An +8.0%
2008 24,279 1000 An +5.6%
2009 24,458 1000 An +0.7%
2010 26,278 1000 An +7.4%
2011 24,697 1000 An -6.0%
2012 27,455 1000 An +11.2%
2013 31,185 1000 An +13.6%
2014 32,246 1000 An +3.4%
2015 33,437 1000 An +3.7%
2016 31,705 1000 An -5.2%
2017 31,961 1000 An +0.8%
2018 33,009 1000 An +3.3%
2019 22,000 1000 An -33.4%
2020 19,600 1000 An -10.9%
2021 20,915 1000 An +6.7%
2022 15,065 1000 An -28.0%
2023 14,362 1000 An -4.7%
2024 16,781 1000 An +16.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,311 1000 An 4,000 1000 An 4,550 1000 An 9
1970s 5,147 1000 An 4,700 1000 An 5,688 1000 An 10
1980s 9,952 1000 An 5,768 1000 An 12,100 1000 An 10
1990s 13,672 1000 An 12,270 1000 An 16,000 1000 An 10
2000s 19,129 1000 An 15,000 1000 An 24,458 1000 An 10
2010s 29,397 1000 An 22,000 1000 An 33,437 1000 An 10
2020s 17,345 1000 An 14,362 1000 An 20,915 1000 An 5

Countries ranked near Egypt

  1. 11 Thailand 27,671 1000 An compare
  2. 12 Republic of Korea 23,541 1000 An compare
  3. 13 Malaysia 22,528 1000 An compare
  4. 15 Philippines 13,795 1000 An compare
  5. 16 United Kingdom of Great Britain and Northern Ireland 10,157 1000 An compare
  6. 17 Germany 8,862 1000 An compare

See the full ranking of 129 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of ducks, fresh or chilled — producing animals/slaughtered in Egypt?
Meat of ducks, fresh or chilled — producing animals/slaughtered in Egypt was 16,781 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Egypt?
The highest recorded value was 33,437 1000 An in 2015.
What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Egypt?
The lowest recorded value was 4,000 1000 An in 1961.
How does Egypt rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
Egypt ranks 14th out of 87 countries with data for 2024.
Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Egypt?
Over the last ten years it is down 48.0%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-producing-animals-slaughtered/egypt-arab-rep/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,768 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.