Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Polynesia
Polynesia: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 32 1000 An in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of ducks, fresh or chilled — producing animals/slaughtered in Polynesia is 32 1000 An, measured in 2024.
The figure is unchanged over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Polynesia peaked at 38 1000 An in 1980 and was at its lowest, 10 1000 An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Polynesia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 10 1000 An | — |
| 1962 | 11 1000 An | +10.0% |
| 1963 | 12 1000 An | +9.1% |
| 1964 | 13 1000 An | +8.3% |
| 1965 | 14 1000 An | +7.7% |
| 1966 | 15 1000 An | +7.1% |
| 1967 | 16 1000 An | +6.7% |
| 1968 | 18 1000 An | +12.5% |
| 1969 | 20 1000 An | +11.1% |
| 1970 | 22 1000 An | +10.0% |
| 1971 | 23 1000 An | +4.5% |
| 1972 | 25 1000 An | +8.7% |
| 1973 | 25 1000 An | +0.0% |
| 1974 | 25 1000 An | +0.0% |
| 1975 | 25 1000 An | +0.0% |
| 1976 | 26 1000 An | +4.0% |
| 1977 | 26 1000 An | +0.0% |
| 1978 | 26 1000 An | +0.0% |
| 1979 | 35 1000 An | +34.6% |
| 1980 | 38 1000 An | +8.6% |
| 1981 | 38 1000 An | +0.0% |
| 1982 | 26 1000 An | -31.6% |
| 1983 | 25 1000 An | -3.8% |
| 1984 | 20 1000 An | -20.0% |
| 1985 | 22 1000 An | +10.0% |
| 1986 | 22 1000 An | +0.0% |
| 1987 | 22 1000 An | +0.0% |
| 1988 | 22 1000 An | +0.0% |
| 1989 | 35 1000 An | +59.1% |
| 1990 | 35 1000 An | +0.0% |
| 1991 | 35 1000 An | +0.0% |
| 1992 | 35 1000 An | +0.0% |
| 1993 | 35 1000 An | +0.0% |
| 1994 | 35 1000 An | +0.0% |
| 1995 | 35 1000 An | +0.0% |
| 1996 | 35 1000 An | +0.0% |
| 1997 | 35 1000 An | +0.0% |
| 1998 | 35 1000 An | +0.0% |
| 1999 | 35 1000 An | +0.0% |
| 2000 | 36 1000 An | +2.9% |
| 2001 | 36 1000 An | +0.0% |
| 2002 | 36 1000 An | +0.0% |
| 2003 | 35 1000 An | -2.8% |
| 2004 | 35 1000 An | +0.0% |
| 2005 | 35 1000 An | +0.0% |
| 2006 | 35 1000 An | +0.0% |
| 2007 | 35 1000 An | +0.0% |
| 2008 | 35 1000 An | +0.0% |
| 2009 | 35 1000 An | +0.0% |
| 2010 | 35 1000 An | +0.0% |
| 2011 | 35 1000 An | +0.0% |
| 2012 | 34 1000 An | -2.9% |
| 2013 | 33 1000 An | -2.9% |
| 2014 | 32 1000 An | -3.0% |
| 2015 | 33 1000 An | +3.1% |
| 2016 | 33 1000 An | +0.0% |
| 2017 | 33 1000 An | +0.0% |
| 2018 | 33 1000 An | +0.0% |
| 2019 | 33 1000 An | +0.0% |
| 2020 | 33 1000 An | +0.0% |
| 2021 | 33 1000 An | +0.0% |
| 2022 | 32 1000 An | -3.0% |
| 2023 | 32 1000 An | +0.0% |
| 2024 | 32 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.33 1000 An | 10 1000 An | 20 1000 An | 9 |
| 1970s | 25.8 1000 An | 22 1000 An | 35 1000 An | 10 |
| 1980s | 27 1000 An | 20 1000 An | 38 1000 An | 10 |
| 1990s | 35 1000 An | 35 1000 An | 35 1000 An | 10 |
| 2000s | 35.3 1000 An | 35 1000 An | 36 1000 An | 10 |
| 2010s | 33.4 1000 An | 32 1000 An | 35 1000 An | 10 |
| 2020s | 32.4 1000 An | 32 1000 An | 33 1000 An | 5 |
Countries ranked near Polynesia
- 10 Hungary 29,433 1000 An compare
- 11 Thailand 27,671 1000 An compare
- 12 Republic of Korea 23,541 1000 An compare
- 13 Malaysia 22,528 1000 An compare
- 14 Egypt 16,781 1000 An compare
- 15 Philippines 13,795 1000 An compare
- 16 United Kingdom of Great Britain and Northern Ireland 10,157 1000 An compare
More agriculture & rural data for Polynesia
- Tomatoes — Yield, annual growth rate 2.96 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -9.33 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -7.08 % change on previous year (2024)
- Cabbages — Area harvested 42 ha (2024)
- Tomatoes — Area harvested 68 ha (2024)
- Swine / pigs — Stocks 245,633 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 38 kg/An (2024)
- Cabbages — Production 578.07 t (2024)
- Cabbages — Yield 13,722 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 120,918 An (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Polynesia?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Polynesia was 32 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Polynesia?
- The highest recorded value was 38 1000 An in 1980.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Polynesia?
- The lowest recorded value was 10 1000 An in 1961.
- How does Polynesia rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Polynesia ranks 13th out of 15 regions with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Polynesia?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.