Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Europe
Europe: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 173,078 1000 An in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of ducks, fresh or chilled — producing animals/slaughtered in Europe is 173,078 1000 An, measured in 2024.
That represents a change of up 10.1% on the previous year and down 6.0% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Europe peaked at 203,849 1000 An in 2018 and was at its lowest, 40,178 1000 An, in 1962.
That places Europe 4th out of 27 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 40,270 1000 An | — |
| 1962 | 40,178 1000 An | -0.2% |
| 1963 | 41,120 1000 An | +2.3% |
| 1964 | 44,470 1000 An | +8.1% |
| 1965 | 48,929 1000 An | +10.0% |
| 1966 | 50,326 1000 An | +2.9% |
| 1967 | 55,420 1000 An | +10.1% |
| 1968 | 58,252 1000 An | +5.1% |
| 1969 | 60,748 1000 An | +4.3% |
| 1970 | 73,047 1000 An | +20.2% |
| 1971 | 78,272 1000 An | +7.2% |
| 1972 | 71,344 1000 An | -8.9% |
| 1973 | 68,992 1000 An | -3.3% |
| 1974 | 67,891 1000 An | -1.6% |
| 1975 | 67,193 1000 An | -1.0% |
| 1976 | 63,801 1000 An | -5.0% |
| 1977 | 69,466 1000 An | +8.9% |
| 1978 | 72,231 1000 An | +4.0% |
| 1979 | 81,498 1000 An | +12.8% |
| 1980 | 69,871 1000 An | -14.3% |
| 1981 | 74,891 1000 An | +7.2% |
| 1982 | 71,572 1000 An | -4.4% |
| 1983 | 77,695 1000 An | +8.6% |
| 1984 | 85,513 1000 An | +10.1% |
| 1985 | 86,831 1000 An | +1.5% |
| 1986 | 87,893 1000 An | +1.2% |
| 1987 | 90,186 1000 An | +2.6% |
| 1988 | 95,451 1000 An | +5.8% |
| 1989 | 101,651 1000 An | +6.5% |
| 1990 | 104,628 1000 An | +2.9% |
| 1991 | 108,061 1000 An | +3.3% |
| 1992 | 137,359 1000 An | +27.1% |
| 1993 | 134,982 1000 An | -1.7% |
| 1994 | 137,686 1000 An | +2.0% |
| 1995 | 138,882 1000 An | +0.9% |
| 1996 | 146,359 1000 An | +5.4% |
| 1997 | 153,320 1000 An | +4.8% |
| 1998 | 161,237 1000 An | +5.2% |
| 1999 | 169,427 1000 An | +5.1% |
| 2000 | 160,088 1000 An | -5.5% |
| 2001 | 168,032 1000 An | +5.0% |
| 2002 | 172,381 1000 An | +2.6% |
| 2003 | 177,137 1000 An | +2.8% |
| 2004 | 166,599 1000 An | -5.9% |
| 2005 | 180,012 1000 An | +8.1% |
| 2006 | 169,610 1000 An | -5.8% |
| 2007 | 181,501 1000 An | +7.0% |
| 2008 | 177,569 1000 An | -2.2% |
| 2009 | 176,250 1000 An | -0.7% |
| 2010 | 173,583 1000 An | -1.5% |
| 2011 | 177,781 1000 An | +2.4% |
| 2012 | 181,563 1000 An | +2.1% |
| 2013 | 177,552 1000 An | -2.2% |
| 2014 | 184,205 1000 An | +3.7% |
| 2015 | 185,417 1000 An | +0.7% |
| 2016 | 173,175 1000 An | -6.6% |
| 2017 | 170,522 1000 An | -1.5% |
| 2018 | 203,849 1000 An | +19.5% |
| 2019 | 200,371 1000 An | -1.7% |
| 2020 | 173,808 1000 An | -13.3% |
| 2021 | 171,222 1000 An | -1.5% |
| 2022 | 138,750 1000 An | -19.0% |
| 2023 | 157,158 1000 An | +13.3% |
| 2024 | 173,078 1000 An | +10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48,857 1000 An | 40,178 1000 An | 60,748 1000 An | 9 |
| 1970s | 71,374 1000 An | 63,801 1000 An | 81,498 1000 An | 10 |
| 1980s | 84,155 1000 An | 69,871 1000 An | 101,651 1000 An | 10 |
| 1990s | 139,194 1000 An | 104,628 1000 An | 169,427 1000 An | 10 |
| 2000s | 172,918 1000 An | 160,088 1000 An | 181,501 1000 An | 10 |
| 2010s | 182,802 1000 An | 170,522 1000 An | 203,849 1000 An | 10 |
| 2020s | 162,803 1000 An | 138,750 1000 An | 173,808 1000 An | 5 |
Countries ranked near Europe
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Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Europe?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Europe was 173,078 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Europe?
- The highest recorded value was 203,849 1000 An in 2018.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Europe?
- The lowest recorded value was 40,178 1000 An in 1962.
- How does Europe rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Europe ranks 4th out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Europe?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.