Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Viet Nam
Viet Nam: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 137,235 1000 An in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Viet Nam recorded 137,235 1000 An for meat of ducks, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of up 0.6% on the previous year and up 68.8% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Viet Nam peaked at 144,100 1000 An in 2020 and was at its lowest, 14,800 1000 An, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Viet Nam, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 14,800 1000 An | — |
| 1962 | 16,000 1000 An | +8.1% |
| 1963 | 20,300 1000 An | +26.9% |
| 1964 | 17,600 1000 An | -13.3% |
| 1965 | 19,700 1000 An | +11.9% |
| 1966 | 18,300 1000 An | -7.1% |
| 1967 | 18,400 1000 An | +0.5% |
| 1968 | 19,100 1000 An | +3.8% |
| 1969 | 19,000 1000 An | -0.5% |
| 1970 | 19,200 1000 An | +1.1% |
| 1971 | 19,300 1000 An | +0.5% |
| 1972 | 22,500 1000 An | +16.6% |
| 1973 | 23,500 1000 An | +4.4% |
| 1974 | 25,400 1000 An | +8.1% |
| 1975 | 17,600 1000 An | -30.7% |
| 1976 | 19,000 1000 An | +8.0% |
| 1977 | 16,500 1000 An | -13.2% |
| 1978 | 16,500 1000 An | +0.0% |
| 1979 | 17,700 1000 An | +7.3% |
| 1980 | 20,000 1000 An | +13.0% |
| 1981 | 20,500 1000 An | +2.5% |
| 1982 | 22,500 1000 An | +9.8% |
| 1983 | 24,000 1000 An | +6.7% |
| 1984 | 25,500 1000 An | +6.2% |
| 1985 | 26,000 1000 An | +2.0% |
| 1986 | 30,500 1000 An | +17.3% |
| 1987 | 30,000 1000 An | -1.6% |
| 1988 | 30,000 1000 An | +0.0% |
| 1989 | 32,000 1000 An | +6.7% |
| 1990 | 33,000 1000 An | +3.1% |
| 1991 | 33,100 1000 An | +0.3% |
| 1992 | 37,600 1000 An | +13.6% |
| 1993 | 40,600 1000 An | +8.0% |
| 1994 | 42,000 1000 An | +3.4% |
| 1995 | 43,200 1000 An | +2.9% |
| 1996 | 45,600 1000 An | +5.6% |
| 1997 | 48,800 1000 An | +7.0% |
| 1998 | 50,200 1000 An | +2.9% |
| 1999 | 53,000 1000 An | +5.6% |
| 2000 | 58,000 1000 An | +9.4% |
| 2001 | 64,500 1000 An | +11.2% |
| 2002 | 68,000 1000 An | +5.4% |
| 2003 | 69,000 1000 An | +1.5% |
| 2004 | 59,400 1000 An | -13.9% |
| 2005 | 60,000 1000 An | +1.0% |
| 2006 | 58,500 1000 An | -2.5% |
| 2007 | 61,300 1000 An | +4.8% |
| 2008 | 68,300 1000 An | +11.4% |
| 2009 | 66,000 1000 An | -3.4% |
| 2010 | 62,300 1000 An | -5.6% |
| 2011 | 87,500 1000 An | +40.4% |
| 2012 | 83,700 1000 An | -4.3% |
| 2013 | 85,400 1000 An | +2.0% |
| 2014 | 81,288 1000 An | -4.8% |
| 2015 | 74,979 1000 An | -7.8% |
| 2016 | 92,622 1000 An | +23.5% |
| 2017 | 103,165 1000 An | +11.4% |
| 2018 | 112,157 1000 An | +8.7% |
| 2019 | 128,479 1000 An | +14.6% |
| 2020 | 144,100 1000 An | +12.2% |
| 2021 | 128,245 1000 An | -11.0% |
| 2022 | 133,839 1000 An | +4.4% |
| 2023 | 136,394 1000 An | +1.9% |
| 2024 | 137,235 1000 An | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,133 1000 An | 14,800 1000 An | 20,300 1000 An | 9 |
| 1970s | 19,720 1000 An | 16,500 1000 An | 25,400 1000 An | 10 |
| 1980s | 26,100 1000 An | 20,000 1000 An | 32,000 1000 An | 10 |
| 1990s | 42,710 1000 An | 33,000 1000 An | 53,000 1000 An | 10 |
| 2000s | 63,300 1000 An | 58,000 1000 An | 69,000 1000 An | 10 |
| 2010s | 91,159 1000 An | 62,300 1000 An | 128,479 1000 An | 10 |
| 2020s | 135,963 1000 An | 128,245 1000 An | 144,100 1000 An | 5 |
Countries ranked near Viet Nam
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Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Viet Nam?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Viet Nam was 137,235 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Viet Nam?
- The highest recorded value was 144,100 1000 An in 2020.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Viet Nam?
- The lowest recorded value was 14,800 1000 An in 1961.
- How does Viet Nam rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Viet Nam ranks 3rd out of 15 countries with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Viet Nam?
- Over the last ten years it is up 68.8%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.