Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Africa
Africa: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 30,298 1000 An in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of ducks, fresh or chilled — producing animals/slaughtered in Africa is 30,298 1000 An, measured in 2024.
The figure is up 9.0% on the previous year and down 32.2% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Africa peaked at 45,499 1000 An in 2015 and was at its lowest, 8,221 1000 An, in 1961.
Africa ranks 11th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Africa, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 8,221 1000 An | — |
| 1962 | 8,411 1000 An | +2.3% |
| 1963 | 8,587 1000 An | +2.1% |
| 1964 | 8,783 1000 An | +2.3% |
| 1965 | 8,860 1000 An | +0.9% |
| 1966 | 9,030 1000 An | +1.9% |
| 1967 | 9,704 1000 An | +7.5% |
| 1968 | 9,781 1000 An | +0.8% |
| 1969 | 10,068 1000 An | +2.9% |
| 1970 | 10,440 1000 An | +3.7% |
| 1971 | 10,566 1000 An | +1.2% |
| 1972 | 10,827 1000 An | +2.5% |
| 1973 | 10,789 1000 An | -0.4% |
| 1974 | 10,685 1000 An | -1.0% |
| 1975 | 10,796 1000 An | +1.0% |
| 1976 | 11,011 1000 An | +2.0% |
| 1977 | 11,161 1000 An | +1.4% |
| 1978 | 11,587 1000 An | +3.8% |
| 1979 | 11,731 1000 An | +1.2% |
| 1980 | 10,895 1000 An | -7.1% |
| 1981 | 10,898 1000 An | +0.0% |
| 1982 | 13,082 1000 An | +20.0% |
| 1983 | 14,774 1000 An | +12.9% |
| 1984 | 15,619 1000 An | +5.7% |
| 1985 | 17,061 1000 An | +9.2% |
| 1986 | 17,951 1000 An | +5.2% |
| 1987 | 17,639 1000 An | -1.7% |
| 1988 | 18,307 1000 An | +3.8% |
| 1989 | 18,564 1000 An | +1.4% |
| 1990 | 19,451 1000 An | +4.8% |
| 1991 | 19,982 1000 An | +2.7% |
| 1992 | 20,155 1000 An | +0.9% |
| 1993 | 20,602 1000 An | +2.2% |
| 1994 | 20,803 1000 An | +1.0% |
| 1995 | 21,655 1000 An | +4.1% |
| 1996 | 22,429 1000 An | +3.6% |
| 1997 | 23,584 1000 An | +5.1% |
| 1998 | 25,128 1000 An | +6.5% |
| 1999 | 24,484 1000 An | -2.6% |
| 2000 | 25,620 1000 An | +4.6% |
| 2001 | 26,140 1000 An | +2.0% |
| 2002 | 26,406 1000 An | +1.0% |
| 2003 | 26,806 1000 An | +1.5% |
| 2004 | 28,520 1000 An | +6.4% |
| 2005 | 30,390 1000 An | +6.6% |
| 2006 | 32,236 1000 An | +6.1% |
| 2007 | 32,763 1000 An | +1.6% |
| 2008 | 34,539 1000 An | +5.4% |
| 2009 | 35,037 1000 An | +1.4% |
| 2010 | 37,019 1000 An | +5.7% |
| 2011 | 35,861 1000 An | -3.1% |
| 2012 | 38,613 1000 An | +7.7% |
| 2013 | 42,354 1000 An | +9.7% |
| 2014 | 44,671 1000 An | +5.5% |
| 2015 | 45,499 1000 An | +1.9% |
| 2016 | 43,808 1000 An | -3.7% |
| 2017 | 44,048 1000 An | +0.5% |
| 2018 | 45,148 1000 An | +2.5% |
| 2019 | 34,261 1000 An | -24.1% |
| 2020 | 32,106 1000 An | -6.3% |
| 2021 | 34,330 1000 An | +6.9% |
| 2022 | 28,020 1000 An | -18.4% |
| 2023 | 27,793 1000 An | -0.8% |
| 2024 | 30,298 1000 An | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,049 1000 An | 8,221 1000 An | 10,068 1000 An | 9 |
| 1970s | 10,959 1000 An | 10,440 1000 An | 11,731 1000 An | 10 |
| 1980s | 15,479 1000 An | 10,895 1000 An | 18,564 1000 An | 10 |
| 1990s | 21,827 1000 An | 19,451 1000 An | 25,128 1000 An | 10 |
| 2000s | 29,846 1000 An | 25,620 1000 An | 35,037 1000 An | 10 |
| 2010s | 41,128 1000 An | 34,261 1000 An | 45,499 1000 An | 10 |
| 2020s | 30,509 1000 An | 27,793 1000 An | 34,330 1000 An | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
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- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
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Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Africa?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Africa was 30,298 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Africa?
- The highest recorded value was 45,499 1000 An in 2015.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Africa?
- The lowest recorded value was 8,221 1000 An in 1961.
- How does Africa rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Africa ranks 11th out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Africa?
- Over the last ten years it is down 32.2%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.