Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in World
World: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 166.6 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in World stood at 166.6. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.0% on the previous year and up 69.9% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in World peaked at 166.6 in 2024 and was at its lowest, 7.69, in 1961.
That places World 3rd out of 26 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in World, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7.69 | — |
| 1962 | 7.92 | +3.0% |
| 1963 | 8.4 | +6.1% |
| 1964 | 8.74 | +4.0% |
| 1965 | 9.2 | +5.3% |
| 1966 | 9.55 | +3.8% |
| 1967 | 9.93 | +4.0% |
| 1968 | 10.33 | +4.0% |
| 1969 | 10.67 | +3.3% |
| 1970 | 11.46 | +7.4% |
| 1971 | 11.94 | +4.2% |
| 1972 | 12.11 | +1.4% |
| 1973 | 12.77 | +5.5% |
| 1974 | 13.22 | +3.5% |
| 1975 | 13.01 | -1.6% |
| 1976 | 13.46 | +3.5% |
| 1977 | 14.06 | +4.5% |
| 1978 | 14.96 | +6.4% |
| 1979 | 16.19 | +8.2% |
| 1980 | 16.17 | -0.1% |
| 1981 | 16.93 | +4.7% |
| 1982 | 17.74 | +4.8% |
| 1983 | 18.59 | +4.8% |
| 1984 | 19.07 | +2.6% |
| 1985 | 19.82 | +3.9% |
| 1986 | 21.65 | +9.2% |
| 1987 | 23.79 | +9.9% |
| 1988 | 25.19 | +5.9% |
| 1989 | 26.17 | +3.9% |
| 1990 | 27.78 | +6.2% |
| 1991 | 30.57 | +10.0% |
| 1992 | 34.27 | +12.1% |
| 1993 | 39.73 | +15.9% |
| 1994 | 43.53 | +9.6% |
| 1995 | 48.27 | +10.9% |
| 1996 | 49.79 | +3.1% |
| 1997 | 54.68 | +9.8% |
| 1998 | 58.91 | +7.7% |
| 1999 | 65.63 | +11.4% |
| 2000 | 65.43 | -0.3% |
| 2001 | 67.83 | +3.7% |
| 2002 | 66.78 | -1.5% |
| 2003 | 68.84 | +3.1% |
| 2004 | 69.98 | +1.7% |
| 2005 | 75.66 | +8.1% |
| 2006 | 77.23 | +2.1% |
| 2007 | 82.49 | +6.8% |
| 2008 | 86.88 | +5.3% |
| 2009 | 89.45 | +3.0% |
| 2010 | 92.59 | +3.5% |
| 2011 | 95.92 | +3.6% |
| 2012 | 99.1 | +3.3% |
| 2013 | 98.62 | -0.5% |
| 2014 | 98.06 | -0.6% |
| 2015 | 100.62 | +2.6% |
| 2016 | 101.33 | +0.7% |
| 2017 | 100.34 | -1.0% |
| 2018 | 105.45 | +5.1% |
| 2019 | 136.53 | +29.5% |
| 2020 | 139.87 | +2.4% |
| 2021 | 141.63 | +1.3% |
| 2022 | 151.94 | +7.3% |
| 2023 | 160.21 | +5.4% |
| 2024 | 166.6 | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.16 | 7.69 | 10.67 | 9 |
| 1970s | 13.32 | 11.46 | 16.19 | 10 |
| 1980s | 20.51 | 16.17 | 26.17 | 10 |
| 1990s | 45.32 | 27.78 | 65.63 | 10 |
| 2000s | 75.06 | 65.43 | 89.45 | 10 |
| 2010s | 102.86 | 92.59 | 136.53 | 10 |
| 2020s | 152.05 | 139.87 | 166.6 | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in World?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in World was 166.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in World?
- The highest recorded value was 166.6 in 2024.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in World?
- The lowest recorded value was 7.69 in 1961.
- How does World rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- World ranks 3rd out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in World?
- Over the last ten years it is up 69.9%. The long-run trend across the full record is volatile.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.