Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in United States of America
United States of America: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 95.67 in 2024. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United States of America recorded 95.67 for meat of ducks, fresh or chilled (indigenous) — gross production index in 2024.
The figure is down 15.3% on the previous year and down 5.0% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in United States of America peaked at 113.01 in 2023 and was at its lowest, 32.99, in 1962.
United States of America ranks 16th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 33.32 | — |
| 1962 | 32.99 | -1.0% |
| 1963 | 36.74 | +11.4% |
| 1964 | 37.94 | +3.3% |
| 1965 | 37.55 | -1.0% |
| 1966 | 36.82 | -1.9% |
| 1967 | 38.88 | +5.6% |
| 1968 | 38.78 | -0.3% |
| 1969 | 36.81 | -5.1% |
| 1970 | 36.51 | -0.8% |
| 1971 | 35.69 | -2.2% |
| 1972 | 36.76 | +3.0% |
| 1973 | 38.56 | +4.9% |
| 1974 | 40.24 | +4.4% |
| 1975 | 39.26 | -2.4% |
| 1976 | 45.3 | +15.4% |
| 1977 | 46.61 | +2.9% |
| 1978 | 51.8 | +11.1% |
| 1979 | 58.68 | +13.3% |
| 1980 | 57.08 | -2.7% |
| 1981 | 62.82 | +10.1% |
| 1982 | 68.87 | +9.6% |
| 1983 | 70.07 | +1.7% |
| 1984 | 69.89 | -0.3% |
| 1985 | 76.31 | +9.2% |
| 1986 | 82.01 | +7.5% |
| 1987 | 83.48 | +1.8% |
| 1988 | 88.14 | +5.6% |
| 1989 | 79.24 | -10.1% |
| 1990 | 76.24 | -3.8% |
| 1991 | 73.37 | -3.8% |
| 1992 | 68.39 | -6.8% |
| 1993 | 77.05 | +12.7% |
| 1994 | 75 | -2.7% |
| 1995 | 72.11 | -3.9% |
| 1996 | 77.64 | +7.7% |
| 1997 | 81.85 | +5.4% |
| 1998 | 86.29 | +5.4% |
| 1999 | 84.78 | -1.7% |
| 2000 | 90.91 | +7.2% |
| 2001 | 97.31 | +7.0% |
| 2002 | 91.6 | -5.9% |
| 2003 | 93.29 | +1.8% |
| 2004 | 100.36 | +7.6% |
| 2005 | 105.43 | +5.1% |
| 2006 | 105.26 | -0.2% |
| 2007 | 103.19 | -2.0% |
| 2008 | 91.16 | -11.7% |
| 2009 | 86.39 | -5.2% |
| 2010 | 90.86 | +5.2% |
| 2011 | 94.07 | +3.5% |
| 2012 | 93.01 | -1.1% |
| 2013 | 93.91 | +1.0% |
| 2014 | 100.73 | +7.3% |
| 2015 | 104.54 | +3.8% |
| 2016 | 94.73 | -9.4% |
| 2017 | 97.99 | +3.4% |
| 2018 | 109.3 | +11.5% |
| 2019 | 108.47 | -0.8% |
| 2020 | 89.14 | -17.8% |
| 2021 | 96.47 | +8.2% |
| 2022 | 104.47 | +8.3% |
| 2023 | 113.01 | +8.2% |
| 2024 | 95.67 | -15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36.65 | 32.99 | 38.88 | 9 |
| 1970s | 42.94 | 35.69 | 58.68 | 10 |
| 1980s | 73.79 | 57.08 | 88.14 | 10 |
| 1990s | 77.27 | 68.39 | 86.29 | 10 |
| 2000s | 96.49 | 86.39 | 105.43 | 10 |
| 2010s | 98.76 | 90.86 | 109.3 | 10 |
| 2020s | 99.75 | 89.14 | 113.01 | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in United States of America?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in United States of America was 95.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in United States of America?
- The highest recorded value was 113.01 in 2023.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in United States of America?
- The lowest recorded value was 32.99 in 1962.
- How does United States of America rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- United States of America ranks 16th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in United States of America?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.