Meat of ducks, fresh or chilled (indigenous) — Gross per capita in World

World: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 152.49 in 2024. ◆ Volatile

Latest (2024)
152.49
Change on year
up 3.1%
Rank
3rd
of 26 groups
All-time high
152.49
in 2024
All-time low
18.74
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in World, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of ducks, fresh or chilled (indigenous) — gross per capita in World stood at 152.49. That is the highest value across all 64 years on record.

The figure is up 3.1% on the previous year and up 53.7% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in World peaked at 152.49 in 2024 and was at its lowest, 18.74, in 1961.

World ranks 3rd of 26 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in World, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in World, 1961 to 2024.
Year Value Change
1961 18.74
1962 18.94 +1.1%
1963 19.64 +3.7%
1964 20.01 +1.9%
1965 20.62 +3.0%
1966 20.95 +1.6%
1967 21.36 +2.0%
1968 21.77 +1.9%
1969 22.02 +1.1%
1970 23.18 +5.3%
1971 23.67 +2.1%
1972 23.53 -0.6%
1973 24.33 +3.4%
1974 24.72 +1.6%
1975 23.87 -3.4%
1976 24.27 +1.7%
1977 24.91 +2.6%
1978 26.04 +4.5%
1979 27.69 +6.3%
1980 27.16 -1.9%
1981 27.93 +2.8%
1982 28.74 +2.9%
1983 29.56 +2.9%
1984 29.79 +0.8%
1985 30.41 +2.1%
1986 32.62 +7.3%
1987 35.2 +7.9%
1988 36.6 +4.0%
1989 37.36 +2.1%
1990 38.95 +4.3%
1991 42.15 +8.2%
1992 46.51 +10.3%
1993 53.09 +14.1%
1994 57.31 +7.9%
1995 62.62 +9.3%
1996 63.67 +1.7%
1997 68.96 +8.3%
1998 73.27 +6.3%
1999 80.52 +9.9%
2000 79.2 -1.6%
2001 81.02 +2.3%
2002 78.72 -2.8%
2003 80.1 +1.8%
2004 80.39 +0.4%
2005 85.81 +6.7%
2006 86.48 +0.8%
2007 91.2 +5.5%
2008 94.83 +4.0%
2009 96.39 +1.6%
2010 98.51 +2.2%
2011 100.77 +2.3%
2012 102.81 +2.0%
2013 101.04 -1.7%
2014 99.24 -1.8%
2015 100.62 +1.4%
2016 100.15 -0.5%
2017 98.04 -2.1%
2018 101.92 +4.0%
2019 130.57 +28.1%
2020 132.48 +1.5%
2021 133.01 +0.4%
2022 141.5 +6.4%
2023 147.91 +4.5%
2024 152.49 +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.45 18.74 22.02 9
1970s 24.62 23.18 27.69 10
1980s 31.54 27.16 37.36 10
1990s 58.7 38.95 80.52 10
2000s 85.41 78.72 96.39 10
2010s 103.37 98.04 130.57 10
2020s 141.48 132.48 152.49 5

Countries ranked near World

  1. 1 Poland 5,895 compare
  2. 1 Melanesia 267.88 compare
  3. 2 Singapore 2,855 compare
  4. 3 Nepal 483.26 compare
  5. 3 Viet Nam 152.26 compare
  6. 4 Fiji 331.99 compare
  7. 5 Belarus 233.4 compare
  8. 5 Democratic People's Republic of Korea 117.18 compare
  9. 6 Bolivia (Plurinational State of) 100.9 compare
  10. 6 China, mainland 201.24 compare

See the full ranking of 105 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in World?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in World was 152.49 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in World?
The highest recorded value was 152.49 in 2024.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in World?
The lowest recorded value was 18.74 in 1961.
How does World rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
World ranks 3rd out of 26 groups with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in World?
Over the last ten years it is up 53.7%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/world/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.