Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 62.28 in 2024. ▲ Rising
Latest (2024)
62.28
Change on year
down 1.1%
Rank
14th
of 14 groups
All-time high
101.38
in 2015
All-time low
37.88
in 1961
Years of data
64
1961–2024
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross per capita in Least Developed Countries (LDCs) stood at 62.28.
The figure is down 1.1% on the previous year and down 37.3% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Least Developed Countries (LDCs) peaked at 101.38 in 2015 and was at its lowest, 37.88, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 37.88 | — |
| 1962 | 39.87 | +5.3% |
| 1963 | 40.13 | +0.7% |
| 1964 | 39.06 | -2.7% |
| 1965 | 42.39 | +8.5% |
| 1966 | 48.09 | +13.4% |
| 1967 | 42.3 | -12.0% |
| 1968 | 42.68 | +0.9% |
| 1969 | 46.22 | +8.3% |
| 1970 | 47.64 | +3.1% |
| 1971 | 47.3 | -0.7% |
| 1972 | 45.42 | -4.0% |
| 1973 | 45.39 | -0.1% |
| 1974 | 39.59 | -12.8% |
| 1975 | 39.43 | -0.4% |
| 1976 | 39.02 | -1.0% |
| 1977 | 39.33 | +0.8% |
| 1978 | 44.84 | +14.0% |
| 1979 | 46.96 | +4.7% |
| 1980 | 41.2 | -12.3% |
| 1981 | 43 | +4.4% |
| 1982 | 46.06 | +7.1% |
| 1983 | 46.55 | +1.1% |
| 1984 | 46.01 | -1.2% |
| 1985 | 50.21 | +9.1% |
| 1986 | 48.81 | -2.8% |
| 1987 | 48.37 | -0.9% |
| 1988 | 49.7 | +2.7% |
| 1989 | 41.52 | -16.5% |
| 1990 | 41.27 | -0.6% |
| 1991 | 42.48 | +2.9% |
| 1992 | 44.8 | +5.5% |
| 1993 | 44.16 | -1.4% |
| 1994 | 44.06 | -0.2% |
| 1995 | 45.94 | +4.3% |
| 1996 | 47.23 | +2.8% |
| 1997 | 48 | +1.6% |
| 1998 | 48.72 | +1.5% |
| 1999 | 51.14 | +5.0% |
| 2000 | 56.05 | +9.6% |
| 2001 | 57.79 | +3.1% |
| 2002 | 58.99 | +2.1% |
| 2003 | 64.1 | +8.7% |
| 2004 | 69.3 | +8.1% |
| 2005 | 73.57 | +6.2% |
| 2006 | 76.61 | +4.1% |
| 2007 | 79 | +3.1% |
| 2008 | 78.42 | -0.7% |
| 2009 | 84.53 | +7.8% |
| 2010 | 87.9 | +4.0% |
| 2011 | 89.44 | +1.8% |
| 2012 | 94.39 | +5.5% |
| 2013 | 96.41 | +2.1% |
| 2014 | 99.35 | +3.0% |
| 2015 | 101.38 | +2.0% |
| 2016 | 99.27 | -2.1% |
| 2017 | 101.32 | +2.1% |
| 2018 | 57.21 | -43.5% |
| 2019 | 57.67 | +0.8% |
| 2020 | 60.39 | +4.7% |
| 2021 | 61.18 | +1.3% |
| 2022 | 63.02 | +3.0% |
| 2023 | 62.95 | -0.1% |
| 2024 | 62.28 | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.07 | 37.88 | 48.09 | 9 |
| 1970s | 43.49 | 39.02 | 47.64 | 10 |
| 1980s | 46.14 | 41.2 | 50.21 | 10 |
| 1990s | 45.78 | 41.27 | 51.14 | 10 |
| 2000s | 69.84 | 56.05 | 84.53 | 10 |
| 2010s | 88.43 | 57.21 | 101.38 | 10 |
| 2020s | 61.96 | 60.39 | 63.02 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 11 Lao People's Democratic Republic 84.22 compare
- 11 Sierra Leone 131.37 compare
- 12 Israel 128.98 compare
- 12 United Republic of Tanzania 75.28 compare
- 13 Sri Lanka 126.8 compare
- 14 India 124.33 compare
- 15 Bangladesh 121.14 compare
- 16 Jordan 119.97 compare
- 17 Croatia 119.8 compare
More agriculture & rural data for Least Developed Countries (LDCs)
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- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.03 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.2985 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.688 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.41 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.9901 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.1858 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.12 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Least Developed Countries (LDCs)?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Least Developed Countries (LDCs) was 62.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 101.38 in 2015.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 37.88 in 1961.
- How does Least Developed Countries (LDCs) rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Least Developed Countries (LDCs) ranks 14th out of 14 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 37.3%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.