Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Cambodia
Cambodia: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 91.39 in 2024. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross per capita in Cambodia is 91.39, measured in 2024.
The figure is down 1.0% on the previous year and down 10.1% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Cambodia peaked at 110.68 in 2005 and was at its lowest, 20.56, in 1961.
Cambodia ranks 36th of 65 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Cambodia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.56 | — |
| 1962 | 23.24 | +13.0% |
| 1963 | 26.06 | +12.1% |
| 1964 | 29.52 | +13.3% |
| 1965 | 28.99 | -1.8% |
| 1966 | 31.86 | +9.9% |
| 1967 | 51.28 | +61.0% |
| 1968 | 54.7 | +6.7% |
| 1969 | 57.62 | +5.3% |
| 1970 | 58.25 | +1.1% |
| 1971 | 59.16 | +1.6% |
| 1972 | 59.44 | +0.5% |
| 1973 | 57.38 | -3.5% |
| 1974 | 56.1 | -2.2% |
| 1975 | 56.5 | +0.7% |
| 1976 | 64.66 | +14.4% |
| 1977 | 74.35 | +15.0% |
| 1978 | 66.6 | -10.4% |
| 1979 | 58.46 | -12.2% |
| 1980 | 66.75 | +14.2% |
| 1981 | 79.75 | +19.5% |
| 1982 | 78.21 | -1.9% |
| 1983 | 75.22 | -3.8% |
| 1984 | 72.53 | -3.6% |
| 1985 | 87.17 | +20.2% |
| 1986 | 86.77 | -0.5% |
| 1987 | 92.62 | +6.7% |
| 1988 | 93.17 | +0.6% |
| 1989 | 91.13 | -2.2% |
| 1990 | 90.77 | -0.4% |
| 1991 | 90.31 | -0.5% |
| 1992 | 91.67 | +1.5% |
| 1993 | 89.2 | -2.7% |
| 1994 | 85.87 | -3.7% |
| 1995 | 79.19 | -7.8% |
| 1996 | 75.74 | -4.4% |
| 1997 | 74.99 | -1.0% |
| 1998 | 74.02 | -1.3% |
| 1999 | 80.85 | +9.2% |
| 2000 | 87.53 | +8.3% |
| 2001 | 94.01 | +7.4% |
| 2002 | 96.43 | +2.6% |
| 2003 | 104.48 | +8.3% |
| 2004 | 102.95 | -1.5% |
| 2005 | 110.68 | +7.5% |
| 2006 | 99.97 | -9.7% |
| 2007 | 98.51 | -1.5% |
| 2008 | 97.03 | -1.5% |
| 2009 | 97.24 | +0.2% |
| 2010 | 99.16 | +2.0% |
| 2011 | 101.04 | +1.9% |
| 2012 | 101.19 | +0.1% |
| 2013 | 102.71 | +1.5% |
| 2014 | 101.61 | -1.1% |
| 2015 | 99.72 | -1.9% |
| 2016 | 98.67 | -1.1% |
| 2017 | 98.14 | -0.5% |
| 2018 | 97.77 | -0.4% |
| 2019 | 97.41 | -0.4% |
| 2020 | 96.48 | -1.0% |
| 2021 | 94.56 | -2.0% |
| 2022 | 93.36 | -1.3% |
| 2023 | 92.34 | -1.1% |
| 2024 | 91.39 | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.98 | 20.56 | 57.62 | 9 |
| 1970s | 61.09 | 56.1 | 74.35 | 10 |
| 1980s | 82.33 | 66.75 | 93.17 | 10 |
| 1990s | 83.26 | 74.02 | 91.67 | 10 |
| 2000s | 98.88 | 87.53 | 110.68 | 10 |
| 2010s | 99.74 | 97.41 | 102.71 | 10 |
| 2020s | 93.63 | 91.39 | 96.48 | 5 |
Countries ranked near Cambodia
- 33 China, Taiwan Province of 92.88 compare
- 34 Belize 92.71 compare
- 35 Republic of Korea 91.71 compare
- 37 Ukraine 91.32 compare
- 38 Papua New Guinea 91.12 compare
- 39 Mozambique 90.39 compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Cambodia?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Cambodia was 91.39 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Cambodia?
- The highest recorded value was 110.68 in 2005.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Cambodia?
- The lowest recorded value was 20.56 in 1961.
- How does Cambodia rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Cambodia ranks 36th out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Cambodia?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.