Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Belize

Belize: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 92.71 in 2024. ▼ Falling

Latest (2024)
92.71
Change on year
down 1.3%
World rank
34th
of 65 countries
All-time high
201.03
in 1980
All-time low
71.86
in 2008
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Belize, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Belize recorded 92.71 for meat of ducks, fresh or chilled (indigenous) — gross per capita in 2024.

That represents a change of down 1.3% on the previous year and down 11.3% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Belize peaked at 201.03 in 1980 and was at its lowest, 71.86, in 2008.

Belize ranks 34th of 65 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Belize, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Belize, 1961 to 2024.
Year Value Change
1961 181.03
1962 170.8 -5.7%
1963 173.58 +1.6%
1964 175.8 +1.3%
1965 177.61 +1.0%
1966 162.16 -8.7%
1967 170.35 +5.1%
1968 177.95 +4.5%
1969 185.29 +4.1%
1970 193.23 +4.3%
1971 184.04 -4.8%
1972 187.12 +1.7%
1973 187.39 +0.1%
1974 187.69 +0.2%
1975 190.11 +1.3%
1976 191.72 +0.8%
1977 193.15 +0.7%
1978 197.1 +2.0%
1979 198.12 +0.5%
1980 201.03 +1.5%
1981 198.45 -1.3%
1982 198.34 -0.1%
1983 186.58 -5.9%
1984 182.21 -2.3%
1985 178.04 -2.3%
1986 174.05 -2.2%
1987 170.2 -2.2%
1988 166.47 -2.2%
1989 162.82 -2.2%
1990 159.29 -2.2%
1991 155.92 -2.1%
1992 152.7 -2.1%
1993 149.63 -2.0%
1994 146.47 -2.1%
1995 142.85 -2.5%
1996 138.66 -2.9%
1997 134.11 -3.3%
1998 129.51 -3.4%
1999 125.13 -3.4%
2000 121.11 -3.2%
2001 117.41 -3.1%
2002 113.91 -3.0%
2003 124.38 +9.2%
2004 134.17 +7.9%
2005 130.31 -2.9%
2006 126.63 -2.8%
2007 123.11 -2.8%
2008 71.86 -41.6%
2009 116.61 +62.3%
2010 125.21 +7.4%
2011 122.51 -2.2%
2012 119.91 -2.1%
2013 117.37 -2.1%
2014 104.47 -11.0%
2015 99.78 -4.5%
2016 95.75 -4.0%
2017 104.3 +8.9%
2018 105.33 +1.0%
2019 100.49 -4.6%
2020 97.89 -2.6%
2021 97.98 +0.1%
2022 95.84 -2.2%
2023 93.97 -2.0%
2024 92.71 -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 174.95 162.16 185.29 9
1970s 190.97 184.04 198.12 10
1980s 181.82 162.82 201.03 10
1990s 143.43 125.13 159.29 10
2000s 117.95 71.86 134.17 10
2010s 109.51 95.75 125.21 10
2020s 95.68 92.71 97.98 5

Countries ranked near Belize

  1. 31 Australia 94.02 compare
  2. 32 Australia and New Zealand 93.63 compare
  3. 33 China, Taiwan Province of 92.88 compare
  4. 35 Republic of Korea 91.71 compare
  5. 36 Cambodia 91.39 compare
  6. 37 Ukraine 91.32 compare

See the full ranking of 105 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Belize?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in Belize was 92.71 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Belize?
The highest recorded value was 201.03 in 1980.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Belize?
The lowest recorded value was 71.86 in 2008.
How does Belize rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Belize ranks 34th out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Belize?
Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/belize/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.