Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Mozambique

Mozambique: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 90.39 in 2024. ▲ Rising

Latest (2024)
90.39
Change on year
down 0.1%
World rank
39th
of 65 countries
All-time high
111.7
in 2014
All-time low
35.26
in 1999
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Mozambique, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of ducks, fresh or chilled (indigenous) — gross per capita in Mozambique stood at 90.39.

That represents a change of down 0.1% on the previous year and down 19.1% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Mozambique peaked at 111.7 in 2014 and was at its lowest, 35.26, in 1999.

That places Mozambique 39th out of 65 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Mozambique, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Mozambique, 1961 to 2024.
Year Value Change
1961 55.03
1962 55.31 +0.5%
1963 55.54 +0.4%
1964 55.73 +0.3%
1965 55.86 +0.2%
1966 55.94 +0.1%
1967 55.99 +0.1%
1968 55.99 +0.0%
1969 56.55 +1.0%
1970 51.32 -9.2%
1971 56.15 +9.4%
1972 55.7 -0.8%
1973 55.13 -1.0%
1974 54.46 -1.2%
1975 49.77 -8.6%
1976 48.6 -2.4%
1977 48.74 +0.3%
1978 47.82 -1.9%
1979 46.89 -1.9%
1980 46.45 -0.9%
1981 46.33 -0.3%
1982 46.12 -0.5%
1983 46.72 +1.3%
1984 46.57 -0.3%
1985 46.45 -0.3%
1986 46.38 -0.2%
1987 46.56 +0.4%
1988 47.01 +1.0%
1989 46.99 -0.0%
1990 46.67 -0.7%
1991 46.12 -1.2%
1992 44.2 -4.2%
1993 43.16 -2.4%
1994 40.03 -7.3%
1995 38 -5.1%
1996 37.06 -2.5%
1997 36.33 -2.0%
1998 35.79 -1.5%
1999 35.26 -1.5%
2000 77.79 +120.6%
2001 101.44 +30.4%
2002 105.54 +4.0%
2003 74.57 -29.3%
2004 71.09 -4.7%
2005 69.78 -1.8%
2006 56.72 -18.7%
2007 73.8 +30.1%
2008 80.37 +8.9%
2009 79.03 -1.7%
2010 76.94 -2.6%
2011 83.49 +8.5%
2012 77.19 -7.5%
2013 74.35 -3.7%
2014 111.7 +50.2%
2015 95.94 -14.1%
2016 92.36 -3.7%
2017 90.43 -2.1%
2018 87.33 -3.4%
2019 88.47 +1.3%
2020 88.96 +0.6%
2021 93.33 +4.9%
2022 90.63 -2.9%
2023 90.51 -0.1%
2024 90.39 -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 55.77 55.03 56.55 9
1970s 51.46 46.89 56.15 10
1980s 46.56 46.12 47.01 10
1990s 40.26 35.26 46.67 10
2000s 79.01 56.72 105.54 10
2010s 87.82 74.35 111.7 10
2020s 90.76 88.96 93.33 5

Countries ranked near Mozambique

  1. 36 Cambodia 91.39 compare
  2. 37 Ukraine 91.32 compare
  3. 38 Papua New Guinea 91.12 compare
  4. 40 Paraguay 89.41 compare
  5. 41 New Zealand 87.96 compare
  6. 42 Pakistan 86.14 compare

See the full ranking of 105 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Mozambique?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in Mozambique was 90.39 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Mozambique?
The highest recorded value was 111.7 in 2014.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Mozambique?
The lowest recorded value was 35.26 in 1999.
How does Mozambique rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Mozambique ranks 39th out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Mozambique?
Over the last ten years it is down 19.1%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/mozambique/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/mozambique/">Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Mozambique</a> — Statizoid

About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.