Cambodia vs Ukraine: Meat of ducks, fresh or chilled (indigenous) — Gross per capita
Cambodia
91.39
in 2024
Ukraine
91.32
in 2024
Cambodia rank
36th
Ukraine rank
37th
Meat of ducks, fresh or chilled (indigenous) — Gross per capita over time
- Cambodia
- Ukraine
How they compare
Cambodia currently reports 91.39 against 91.32 in Ukraine, a difference of 0.07.
The two have swapped places 7 times across 31 shared years of data; in 1994 it was Ukraine ahead.
Cambodia ranks 36th and Ukraine ranks 37th of 65 countries.
Across the 4 decades both report, Cambodia averaged higher in 3 and Ukraine in 1.
Head to head by decade
| Decade | Cambodia | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 78.44 | 71.32 | 7.13 | Cambodia |
| 2000s | 98.88 | 76.34 | 22.54 | Cambodia |
| 2010s | 99.74 | 97.94 | 1.8 | Cambodia |
| 2020s | 93.63 | 99.71 | 6.08 | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (indigenous) — gross per capita, Cambodia or Ukraine?
- Cambodia, at 91.39 against 91.32 in Ukraine as of 2024.
- What is the difference in meat of ducks, fresh or chilled (indigenous) — gross per capita between Cambodia and Ukraine?
- 0.07, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Ukraine?
- 31 years are reported by both, from 1994 to 2024.
- How do Cambodia and Ukraine rank globally for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Cambodia ranks 36th and Ukraine ranks 37th of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.