Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Tuvalu
Tuvalu: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 945 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Tuvalu, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Tuvalu is 945 g/An, measured in 2024.
The figure is up 0.2% on the previous year and up 3.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Tuvalu peaked at 1,100 g/An in 1986 and was at its lowest, 811 g/An, in 1993.
Tuvalu ranks 185th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Tuvalu, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 857 g/An | — |
| 1962 | 857 g/An | +0.0% |
| 1963 | 857 g/An | +0.0% |
| 1964 | 857 g/An | +0.0% |
| 1965 | 857 g/An | +0.0% |
| 1966 | 857 g/An | +0.0% |
| 1967 | 857 g/An | +0.0% |
| 1968 | 857 g/An | +0.0% |
| 1969 | 857 g/An | +0.0% |
| 1970 | 857 g/An | +0.0% |
| 1971 | 857 g/An | +0.0% |
| 1972 | 857 g/An | +0.0% |
| 1973 | 857 g/An | +0.0% |
| 1974 | 857 g/An | +0.0% |
| 1975 | 857 g/An | +0.0% |
| 1976 | 857 g/An | +0.0% |
| 1977 | 867 g/An | +1.2% |
| 1978 | 867 g/An | +0.0% |
| 1979 | 867 g/An | +0.0% |
| 1980 | 867 g/An | +0.0% |
| 1981 | 900 g/An | +3.8% |
| 1982 | 900 g/An | +0.0% |
| 1983 | 900 g/An | +0.0% |
| 1984 | 1,000 g/An | +11.1% |
| 1985 | 1,000 g/An | +0.0% |
| 1986 | 1,100 g/An | +10.0% |
| 1987 | 1,000 g/An | -9.1% |
| 1988 | 1,000 g/An | +0.0% |
| 1989 | 1,000 g/An | +0.0% |
| 1990 | 833 g/An | -16.7% |
| 1991 | 842 g/An | +1.1% |
| 1992 | 825 g/An | -2.0% |
| 1993 | 811 g/An | -1.7% |
| 1994 | 825 g/An | +1.7% |
| 1995 | 850 g/An | +3.0% |
| 1996 | 822 g/An | -3.3% |
| 1997 | 933 g/An | +13.5% |
| 1998 | 1,000 g/An | +7.2% |
| 1999 | 820 g/An | -18.0% |
| 2000 | 880 g/An | +7.3% |
| 2001 | 920 g/An | +4.5% |
| 2002 | 818 g/An | -11.1% |
| 2003 | 818 g/An | +0.0% |
| 2004 | 818 g/An | +0.0% |
| 2005 | 817 g/An | -0.1% |
| 2006 | 818 g/An | +0.1% |
| 2007 | 964 g/An | +17.8% |
| 2008 | 945 g/An | -2.0% |
| 2009 | 964 g/An | +2.0% |
| 2010 | 909 g/An | -5.7% |
| 2011 | 909 g/An | +0.0% |
| 2012 | 909 g/An | +0.0% |
| 2013 | 909 g/An | +0.0% |
| 2014 | 916 g/An | +0.8% |
| 2015 | 925 g/An | +1.0% |
| 2016 | 928 g/An | +0.3% |
| 2017 | 931 g/An | +0.3% |
| 2018 | 932 g/An | +0.1% |
| 2019 | 931 g/An | -0.1% |
| 2020 | 935 g/An | +0.4% |
| 2021 | 939 g/An | +0.4% |
| 2022 | 940 g/An | +0.1% |
| 2023 | 943 g/An | +0.3% |
| 2024 | 945 g/An | +0.2% |
Tuvalu compared with similar countries
- Tuvalu's 945 g/An is below the median for upper middle income countries, which is 1,304 g/An, 72% of the median. (52 countries reporting)
- Tuvalu's 945 g/An is below the median for East Asia & Pacific, which is 1,192 g/An, 79% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 857 g/An | 857 g/An | 857 g/An | 9 |
| 1970s | 860 g/An | 857 g/An | 867 g/An | 10 |
| 1980s | 966.7 g/An | 867 g/An | 1,100 g/An | 10 |
| 1990s | 856.1 g/An | 811 g/An | 1,000 g/An | 10 |
| 2000s | 876.2 g/An | 817 g/An | 964 g/An | 10 |
| 2010s | 919.9 g/An | 909 g/An | 932 g/An | 10 |
| 2020s | 940.4 g/An | 935 g/An | 945 g/An | 5 |
Countries ranked near Tuvalu
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3456 units per person (2025)
- Agriculture share gdp 15.94 (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Rural population 34.6% (2025)
- Rural population growth -3.7% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Tuvalu?
- Meat of chickens, fresh or chilled — yield/carcass weight in Tuvalu was 945 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Tuvalu?
- The highest recorded value was 1,100 g/An in 1986.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Tuvalu?
- The lowest recorded value was 811 g/An in 1993.
- How does Tuvalu rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Tuvalu ranks 185th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Tuvalu?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.