Papua New Guinea vs Tuvalu: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)

Papua New Guinea
916 g/An
in 2024
Tuvalu
945 g/An
in 2024
Papua New Guinea rank
188th
Tuvalu rank
185th

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time

  • Papua New Guinea
  • Tuvalu
02505007501.0k196119922024

How they compare

Tuvalu currently reports 945 g/An against 916 g/An in Papua New Guinea, a difference of 29 g/An.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Papua New Guinea ahead.

Papua New Guinea ranks 188th and Tuvalu ranks 185th of 252 countries.

Across the 7 decades both report, Papua New Guinea averaged higher in 4 and Tuvalu in 3.

Head to head by decade

Decade Papua New Guinea Tuvalu Difference Ahead
1960s 900 g/An 857 g/An 43 g/An Papua New Guinea
1970s 900 g/An 860 g/An 40 g/An Papua New Guinea
1980s 900 g/An 966.7 g/An 66.7 g/An Tuvalu
1990s 900 g/An 856.1 g/An 43.9 g/An Papua New Guinea
2000s 900 g/An 876.2 g/An 23.8 g/An Papua New Guinea
2010s 900 g/An 919.9 g/An 19.9 g/An Tuvalu
2020s 906.6 g/An 940.4 g/An 33.8 g/An Tuvalu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Papua New Guinea or Tuvalu?
Tuvalu, at 945 g/An against 916 g/An in Papua New Guinea as of 2024.
What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Papua New Guinea and Tuvalu?
29 g/An, with Tuvalu ahead.
How many years of comparable data are there for Papua New Guinea and Tuvalu?
64 years are reported by both, from 1961 to 2024.
How do Papua New Guinea and Tuvalu rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
Papua New Guinea ranks 188th and Tuvalu ranks 185th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Papua New Guinea vs Tuvalu: Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/papua-new-guinea/tuvalu/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.