Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Kiribati

Kiribati: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 991 g/An in 2024. ▲ Rising

Latest (2024)
991 g/An
Change on year
down 0.7%
World rank
182nd
of 252 countries
All-time high
1,015 g/An
in 2019
All-time low
850 g/An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Kiribati, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Kiribati stood at 991 g/An.

That represents a change of down 0.7% on the previous year and up 16.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Kiribati peaked at 1,015 g/An in 2019 and was at its lowest, 850 g/An, in 1961.

That places Kiribati 182nd out of 252 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Kiribati, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Kiribati, 1961 to 2024.
Year g/An Change
1961 850 g/An —
1962 850 g/An +0.0%
1963 850 g/An +0.0%
1964 850 g/An +0.0%
1965 850 g/An +0.0%
1966 850 g/An +0.0%
1967 850 g/An +0.0%
1968 850 g/An +0.0%
1969 850 g/An +0.0%
1970 850 g/An +0.0%
1971 850 g/An +0.0%
1972 850 g/An +0.0%
1973 850 g/An +0.0%
1974 850 g/An +0.0%
1975 850 g/An +0.0%
1976 850 g/An +0.0%
1977 850 g/An +0.0%
1978 850 g/An +0.0%
1979 850 g/An +0.0%
1980 850 g/An +0.0%
1981 850 g/An +0.0%
1982 850 g/An +0.0%
1983 850 g/An +0.0%
1984 850 g/An +0.0%
1985 850 g/An +0.0%
1986 850 g/An +0.0%
1987 850 g/An +0.0%
1988 850 g/An +0.0%
1989 850 g/An +0.0%
1990 850 g/An +0.0%
1991 850 g/An +0.0%
1992 850 g/An +0.0%
1993 850 g/An +0.0%
1994 850 g/An +0.0%
1995 850 g/An +0.0%
1996 850 g/An +0.0%
1997 850 g/An +0.0%
1998 850 g/An +0.0%
1999 850 g/An +0.0%
2000 852 g/An +0.2%
2001 850 g/An -0.2%
2002 850 g/An +0.0%
2003 850 g/An +0.0%
2004 850 g/An +0.0%
2005 850 g/An +0.0%
2006 850 g/An +0.0%
2007 850 g/An +0.0%
2008 850 g/An +0.0%
2009 850 g/An +0.0%
2010 850 g/An +0.0%
2011 850 g/An +0.0%
2012 850 g/An +0.0%
2013 850 g/An +0.0%
2014 850 g/An +0.0%
2015 850 g/An +0.0%
2016 850 g/An +0.0%
2017 892 g/An +4.9%
2018 924 g/An +3.6%
2019 1,015 g/An +9.8%
2020 944 g/An -7.0%
2021 1,004 g/An +6.4%
2022 1,003 g/An -0.1%
2023 998 g/An -0.5%
2024 991 g/An -0.7%

Kiribati compared with similar countries

  • Kiribati's 991 g/An is below the median for lower middle income countries, which is 1,000 g/An, 99% of the median. (42 countries reporting)
  • Kiribati's 991 g/An is below the median for East Asia & Pacific, which is 1,192 g/An, 83% of the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 850 g/An 850 g/An 850 g/An 9
1970s 850 g/An 850 g/An 850 g/An 10
1980s 850 g/An 850 g/An 850 g/An 10
1990s 850 g/An 850 g/An 850 g/An 10
2000s 850.2 g/An 850 g/An 852 g/An 10
2010s 878.1 g/An 850 g/An 1,015 g/An 10
2020s 988 g/An 944 g/An 1,004 g/An 5

Countries ranked near Kiribati

  1. 181 Albania 994 g/An compare
  2. 183 Micronesia 962 g/An compare
  3. 184 Angola 948 g/An compare
  4. 185 Grenada 945 g/An compare
  5. 185 Tuvalu 945 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Kiribati?
Meat of chickens, fresh or chilled — yield/carcass weight in Kiribati was 991 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Kiribati?
The highest recorded value was 1,015 g/An in 2019.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Kiribati?
The lowest recorded value was 850 g/An in 1961.
How does Kiribati rank for meat of chickens, fresh or chilled — yield/carcass weight?
Kiribati ranks 182nd out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Kiribati?
Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/kiribati/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.