Meat of chickens, fresh or chilled — Yield/Carcass Weight in Micronesia

Micronesia: Meat of chickens, fresh or chilled — Yield/Carcass Weight was 962 g/An in 2024. ▲ Rising

Latest (2024)
962 g/An
Change on year
down 0.5%
Rank
15th
of 20 groups
All-time high
979 g/An
in 2019
All-time low
830 g/An
in 1991
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Micronesia, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Micronesia recorded 962 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.

That represents a change of down 0.5% on the previous year and up 14.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Micronesia peaked at 979 g/An in 2019 and was at its lowest, 830 g/An, in 1991.

That places Micronesia 15th out of 20 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Micronesia, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Micronesia, 1961 to 2024.
Year g/An Change
1961 849 g/An
1962 849 g/An +0.0%
1963 849 g/An +0.0%
1964 849 g/An +0.0%
1965 849 g/An +0.0%
1966 849 g/An +0.0%
1967 849 g/An +0.0%
1968 849 g/An +0.0%
1969 849 g/An +0.0%
1970 849 g/An +0.0%
1971 849 g/An +0.0%
1972 849 g/An +0.0%
1973 849 g/An +0.0%
1974 849 g/An +0.0%
1975 849 g/An +0.0%
1976 849 g/An +0.0%
1977 849 g/An +0.0%
1978 849 g/An +0.0%
1979 849 g/An +0.0%
1980 849 g/An +0.0%
1981 849 g/An +0.0%
1982 849 g/An +0.0%
1983 849 g/An +0.0%
1984 849 g/An +0.0%
1985 849 g/An +0.0%
1986 849 g/An +0.0%
1987 849 g/An +0.0%
1988 849 g/An +0.0%
1989 849 g/An +0.0%
1990 849 g/An +0.0%
1991 830 g/An -2.2%
1992 830 g/An +0.0%
1993 831 g/An +0.1%
1994 831 g/An +0.0%
1995 831 g/An +0.0%
1996 831 g/An +0.0%
1997 831 g/An +0.0%
1998 831 g/An +0.0%
1999 831 g/An +0.0%
2000 833 g/An +0.2%
2001 834 g/An +0.1%
2002 836 g/An +0.2%
2003 836 g/An +0.0%
2004 836 g/An +0.0%
2005 837 g/An +0.1%
2006 838 g/An +0.1%
2007 839 g/An +0.1%
2008 840 g/An +0.1%
2009 840 g/An +0.0%
2010 840 g/An +0.0%
2011 840 g/An +0.0%
2012 840 g/An +0.0%
2013 841 g/An +0.1%
2014 841 g/An +0.0%
2015 841 g/An +0.0%
2016 841 g/An +0.0%
2017 876 g/An +4.2%
2018 903 g/An +3.1%
2019 979 g/An +8.4%
2020 919 g/An -6.1%
2021 970 g/An +5.5%
2022 971 g/An +0.1%
2023 967 g/An -0.4%
2024 962 g/An -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 849 g/An 849 g/An 849 g/An 9
1970s 849 g/An 849 g/An 849 g/An 10
1980s 849 g/An 849 g/An 849 g/An 10
1990s 832.6 g/An 830 g/An 849 g/An 10
2000s 836.9 g/An 833 g/An 840 g/An 10
2010s 864.2 g/An 840 g/An 979 g/An 10
2020s 957.8 g/An 919 g/An 971 g/An 5

Countries ranked near Micronesia

  1. 12 Peru 2,249 g/An compare
  2. 13 Lebanon 2,134 g/An compare
  3. 14 Brazil 2,114 g/An compare
  4. 15 Ecuador 2,100 g/An compare
  5. 16 Russian Federation 2,068 g/An compare
  6. 17 Israel 2,037 g/An compare
  7. 17 Timor-Leste 816 g/An compare
  8. 18 Georgia 2,013 g/An compare

See the full ranking of 240 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Micronesia?
Meat of chickens, fresh or chilled — yield/carcass weight in Micronesia was 962 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Micronesia?
The highest recorded value was 979 g/An in 2019.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Micronesia?
The lowest recorded value was 830 g/An in 1991.
How does Micronesia rank for meat of chickens, fresh or chilled — yield/carcass weight?
Micronesia ranks 15th out of 20 groups with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Micronesia?
Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/micronesia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,964 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.