Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Micronesia
Micronesia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 962 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Micronesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Micronesia recorded 962 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.
That represents a change of down 0.5% on the previous year and up 14.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Micronesia peaked at 979 g/An in 2019 and was at its lowest, 830 g/An, in 1991.
That places Micronesia 183rd out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Micronesia, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 849 g/An | — |
| 1962 | 849 g/An | +0.0% |
| 1963 | 849 g/An | +0.0% |
| 1964 | 849 g/An | +0.0% |
| 1965 | 849 g/An | +0.0% |
| 1966 | 849 g/An | +0.0% |
| 1967 | 849 g/An | +0.0% |
| 1968 | 849 g/An | +0.0% |
| 1969 | 849 g/An | +0.0% |
| 1970 | 849 g/An | +0.0% |
| 1971 | 849 g/An | +0.0% |
| 1972 | 849 g/An | +0.0% |
| 1973 | 849 g/An | +0.0% |
| 1974 | 849 g/An | +0.0% |
| 1975 | 849 g/An | +0.0% |
| 1976 | 849 g/An | +0.0% |
| 1977 | 849 g/An | +0.0% |
| 1978 | 849 g/An | +0.0% |
| 1979 | 849 g/An | +0.0% |
| 1980 | 849 g/An | +0.0% |
| 1981 | 849 g/An | +0.0% |
| 1982 | 849 g/An | +0.0% |
| 1983 | 849 g/An | +0.0% |
| 1984 | 849 g/An | +0.0% |
| 1985 | 849 g/An | +0.0% |
| 1986 | 849 g/An | +0.0% |
| 1987 | 849 g/An | +0.0% |
| 1988 | 849 g/An | +0.0% |
| 1989 | 849 g/An | +0.0% |
| 1990 | 849 g/An | +0.0% |
| 1991 | 830 g/An | -2.2% |
| 1992 | 830 g/An | +0.0% |
| 1993 | 831 g/An | +0.1% |
| 1994 | 831 g/An | +0.0% |
| 1995 | 831 g/An | +0.0% |
| 1996 | 831 g/An | +0.0% |
| 1997 | 831 g/An | +0.0% |
| 1998 | 831 g/An | +0.0% |
| 1999 | 831 g/An | +0.0% |
| 2000 | 833 g/An | +0.2% |
| 2001 | 834 g/An | +0.1% |
| 2002 | 836 g/An | +0.2% |
| 2003 | 836 g/An | +0.0% |
| 2004 | 836 g/An | +0.0% |
| 2005 | 837 g/An | +0.1% |
| 2006 | 838 g/An | +0.1% |
| 2007 | 839 g/An | +0.1% |
| 2008 | 840 g/An | +0.1% |
| 2009 | 840 g/An | +0.0% |
| 2010 | 840 g/An | +0.0% |
| 2011 | 840 g/An | +0.0% |
| 2012 | 840 g/An | +0.0% |
| 2013 | 841 g/An | +0.1% |
| 2014 | 841 g/An | +0.0% |
| 2015 | 841 g/An | +0.0% |
| 2016 | 841 g/An | +0.0% |
| 2017 | 876 g/An | +4.2% |
| 2018 | 903 g/An | +3.1% |
| 2019 | 979 g/An | +8.4% |
| 2020 | 919 g/An | -6.1% |
| 2021 | 970 g/An | +5.5% |
| 2022 | 971 g/An | +0.1% |
| 2023 | 967 g/An | -0.4% |
| 2024 | 962 g/An | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 849 g/An | 849 g/An | 849 g/An | 9 |
| 1970s | 849 g/An | 849 g/An | 849 g/An | 10 |
| 1980s | 849 g/An | 849 g/An | 849 g/An | 10 |
| 1990s | 832.6 g/An | 830 g/An | 849 g/An | 10 |
| 2000s | 836.9 g/An | 833 g/An | 840 g/An | 10 |
| 2010s | 864.2 g/An | 840 g/An | 979 g/An | 10 |
| 2020s | 957.8 g/An | 919 g/An | 971 g/An | 5 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
- Meat of cattle with the bone, fresh or chilled — Production, annual 0.0357 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0.0827 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 0.1504 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.92 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.37 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.5171 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.055 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2203 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Micronesia?
- Meat of chickens, fresh or chilled — yield/carcass weight in Micronesia was 962 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Micronesia?
- The highest recorded value was 979 g/An in 2019.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Micronesia?
- The lowest recorded value was 830 g/An in 1991.
- How does Micronesia rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Micronesia ranks 183rd out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Micronesia?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.