Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Angola
Angola: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 948 g/An in 2024. ▼ Falling
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Angola, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Angola recorded 948 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.8% on the previous year and up 5.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Angola peaked at 948 g/An in 2024 and was at its lowest, 597 g/An, in 2019.
That places Angola 184th out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Angola, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 900 g/An | — |
| 1962 | 900 g/An | +0.0% |
| 1963 | 900 g/An | +0.0% |
| 1964 | 900 g/An | +0.0% |
| 1965 | 900 g/An | +0.0% |
| 1966 | 900 g/An | +0.0% |
| 1967 | 900 g/An | +0.0% |
| 1968 | 900 g/An | +0.0% |
| 1969 | 900 g/An | +0.0% |
| 1970 | 900 g/An | +0.0% |
| 1971 | 900 g/An | +0.0% |
| 1972 | 900 g/An | +0.0% |
| 1973 | 900 g/An | +0.0% |
| 1974 | 900 g/An | +0.0% |
| 1975 | 900 g/An | +0.0% |
| 1976 | 900 g/An | +0.0% |
| 1977 | 900 g/An | +0.0% |
| 1978 | 900 g/An | +0.0% |
| 1979 | 900 g/An | +0.0% |
| 1980 | 900 g/An | +0.0% |
| 1981 | 900 g/An | +0.0% |
| 1982 | 900 g/An | +0.0% |
| 1983 | 900 g/An | +0.0% |
| 1984 | 900 g/An | +0.0% |
| 1985 | 900 g/An | +0.0% |
| 1986 | 900 g/An | +0.0% |
| 1987 | 900 g/An | +0.0% |
| 1988 | 900 g/An | +0.0% |
| 1989 | 900 g/An | +0.0% |
| 1990 | 900 g/An | +0.0% |
| 1991 | 900 g/An | +0.0% |
| 1992 | 900 g/An | +0.0% |
| 1993 | 900 g/An | +0.0% |
| 1994 | 900 g/An | +0.0% |
| 1995 | 900 g/An | +0.0% |
| 1996 | 900 g/An | +0.0% |
| 1997 | 900 g/An | +0.0% |
| 1998 | 900 g/An | +0.0% |
| 1999 | 900 g/An | +0.0% |
| 2000 | 900 g/An | +0.0% |
| 2001 | 900 g/An | +0.0% |
| 2002 | 900 g/An | +0.0% |
| 2003 | 900 g/An | +0.0% |
| 2004 | 900 g/An | +0.0% |
| 2005 | 900 g/An | +0.0% |
| 2006 | 900 g/An | +0.0% |
| 2007 | 900 g/An | +0.0% |
| 2008 | 900 g/An | +0.0% |
| 2009 | 900 g/An | +0.0% |
| 2010 | 900 g/An | +0.0% |
| 2011 | 900 g/An | +0.0% |
| 2012 | 900 g/An | +0.0% |
| 2013 | 900 g/An | +0.0% |
| 2014 | 900 g/An | +0.0% |
| 2015 | 900 g/An | +0.0% |
| 2016 | 900 g/An | +0.0% |
| 2017 | 900 g/An | +0.0% |
| 2018 | 900 g/An | +0.0% |
| 2019 | 597 g/An | -33.7% |
| 2020 | 671 g/An | +12.4% |
| 2021 | 680 g/An | +1.3% |
| 2022 | 864 g/An | +27.1% |
| 2023 | 913 g/An | +5.7% |
| 2024 | 948 g/An | +3.8% |
Angola compared with similar countries
- Angola's 948 g/An is below the median for lower middle income countries, which is 1,000 g/An, 95% of the median. (42 countries reporting)
- Angola's 948 g/An is above the median for Sub-Saharan Africa, which is 921 g/An, 1.0× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 900 g/An | 900 g/An | 900 g/An | 9 |
| 1970s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 1980s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 1990s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 2000s | 900 g/An | 900 g/An | 900 g/An | 10 |
| 2010s | 869.7 g/An | 597 g/An | 900 g/An | 10 |
| 2020s | 815.2 g/An | 671 g/An | 948 g/An | 5 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Cropland extent over the long-term, annual growth rate 0.0737 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1461 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.05 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.18 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Angola?
- Meat of chickens, fresh or chilled — yield/carcass weight in Angola was 948 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Angola?
- The highest recorded value was 948 g/An in 2024.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Angola?
- The lowest recorded value was 597 g/An in 2019.
- How does Angola rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Angola ranks 184th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Angola?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is falling.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.