Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Grenada
Grenada: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 945 g/An in 2024. ▬ Flat
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Grenada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Grenada is 945 g/An, measured in 2024.
The figure is down 13.6% on the previous year and down 20.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Grenada peaked at 1,238 g/An in 2018 and was at its lowest, 807 g/An, in 2020.
That places Grenada 185th out of 252 countries with data for 2024, putting it in the middle of the range.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Grenada, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,000 g/An | — |
| 1962 | 1,000 g/An | +0.0% |
| 1963 | 1,000 g/An | +0.0% |
| 1964 | 1,000 g/An | +0.0% |
| 1965 | 1,000 g/An | +0.0% |
| 1966 | 1,000 g/An | +0.0% |
| 1967 | 1,000 g/An | +0.0% |
| 1968 | 1,000 g/An | +0.0% |
| 1969 | 1,000 g/An | +0.0% |
| 1970 | 1,000 g/An | +0.0% |
| 1971 | 1,000 g/An | +0.0% |
| 1972 | 1,000 g/An | +0.0% |
| 1973 | 1,000 g/An | +0.0% |
| 1974 | 1,000 g/An | +0.0% |
| 1975 | 1,000 g/An | +0.0% |
| 1976 | 1,000 g/An | +0.0% |
| 1977 | 1,000 g/An | +0.0% |
| 1978 | 1,000 g/An | +0.0% |
| 1979 | 1,000 g/An | +0.0% |
| 1980 | 1,000 g/An | +0.0% |
| 1981 | 1,000 g/An | +0.0% |
| 1982 | 1,000 g/An | +0.0% |
| 1983 | 1,000 g/An | +0.0% |
| 1984 | 1,000 g/An | +0.0% |
| 1985 | 974 g/An | -2.6% |
| 1986 | 1,000 g/An | +2.7% |
| 1987 | 1,000 g/An | +0.0% |
| 1988 | 1,000 g/An | +0.0% |
| 1989 | 1,000 g/An | +0.0% |
| 1990 | 1,000 g/An | +0.0% |
| 1991 | 975 g/An | -2.5% |
| 1992 | 1,014 g/An | +4.0% |
| 1993 | 1,010 g/An | -0.4% |
| 1994 | 1,006 g/An | -0.4% |
| 1995 | 1,002 g/An | -0.4% |
| 1996 | 997 g/An | -0.5% |
| 1997 | 993 g/An | -0.4% |
| 1998 | 989 g/An | -0.4% |
| 1999 | 986 g/An | -0.3% |
| 2000 | 983 g/An | -0.3% |
| 2001 | 983 g/An | +0.0% |
| 2002 | 808 g/An | -17.8% |
| 2003 | 809 g/An | +0.1% |
| 2004 | 812 g/An | +0.4% |
| 2005 | 847 g/An | +4.3% |
| 2006 | 884 g/An | +4.4% |
| 2007 | 922 g/An | +4.3% |
| 2008 | 960 g/An | +4.1% |
| 2009 | 1,001 g/An | +4.3% |
| 2010 | 981 g/An | -2.0% |
| 2011 | 1,200 g/An | +22.3% |
| 2012 | 1,193 g/An | -0.6% |
| 2013 | 1,233 g/An | +3.4% |
| 2014 | 1,183 g/An | -4.1% |
| 2015 | 1,235 g/An | +4.4% |
| 2016 | 1,145 g/An | -7.3% |
| 2017 | 1,017 g/An | -11.2% |
| 2018 | 1,238 g/An | +21.7% |
| 2019 | 975 g/An | -21.2% |
| 2020 | 807 g/An | -17.2% |
| 2021 | 924 g/An | +14.5% |
| 2022 | 967 g/An | +4.7% |
| 2023 | 1,094 g/An | +13.1% |
| 2024 | 945 g/An | -13.6% |
Grenada compared with similar countries
- Grenada's 945 g/An is below the median for upper middle income countries, which is 1,304 g/An, 72% of the median. (52 countries reporting)
- Grenada's 945 g/An is below the median for Latin America & Caribbean, which is 1,640 g/An, 58% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 9 |
| 1970s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 10 |
| 1980s | 997.4 g/An | 974 g/An | 1,000 g/An | 10 |
| 1990s | 997.2 g/An | 975 g/An | 1,014 g/An | 10 |
| 2000s | 900.9 g/An | 808 g/An | 1,001 g/An | 10 |
| 2010s | 1,140 g/An | 975 g/An | 1,238 g/An | 10 |
| 2020s | 947.4 g/An | 807 g/An | 1,094 g/An | 5 |
Countries ranked near Grenada
More agriculture & rural data for Grenada
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0597 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0682 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Grenada?
- Meat of chickens, fresh or chilled — yield/carcass weight in Grenada was 945 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Grenada?
- The highest recorded value was 1,238 g/An in 2018.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Grenada?
- The lowest recorded value was 807 g/An in 2020.
- How does Grenada rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Grenada ranks 185th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Grenada?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is flat.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.