Bhutan vs Tuvalu: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Bhutan
- Tuvalu
How they compare
Tuvalu currently reports 945 g/An against 937 g/An in Bhutan, a difference of 8 g/An.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Tuvalu ahead.
Bhutan ranks 187th and Tuvalu ranks 185th of 252 countries.
Across the 7 decades both report, Bhutan averaged higher in 1 and Tuvalu in 6.
Head to head by decade
| Decade | Bhutan | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 700 g/An | 857 g/An | 157 g/An | Tuvalu |
| 1970s | 700 g/An | 860 g/An | 160 g/An | Tuvalu |
| 1980s | 700 g/An | 966.7 g/An | 266.7 g/An | Tuvalu |
| 1990s | 798 g/An | 856.1 g/An | 58.1 g/An | Tuvalu |
| 2000s | 822.4 g/An | 876.2 g/An | 53.8 g/An | Tuvalu |
| 2010s | 972 g/An | 919.9 g/An | 52.1 g/An | Bhutan |
| 2020s | 916 g/An | 940.4 g/An | 24.4 g/An | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Bhutan or Tuvalu?
- Tuvalu, at 945 g/An against 937 g/An in Bhutan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Bhutan and Tuvalu?
- 8 g/An, with Tuvalu ahead.
- How many years of comparable data are there for Bhutan and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Tuvalu rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Bhutan ranks 187th and Tuvalu ranks 185th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.